Christmas menu A culinary delight for the holidays

Smoked salmon tartar
with lamb’s lettuce and potato hash brown

Duck
with cherry-honey sauce, red cabbage and napkin dumplings

Orange-caramel-flan

Dates

28.11.201905:30 - 10:00 p.m.
29.11.201905:30 - 10:00 p.m.
12.12.201905:30 - 10:00 p.m.
13.12.201905:30 - 10:00 p.m.

Price per Person

44 € for students, with welcome drink and beverages
(university employees: 54 €)