North African Cuisine A culinary journey to the Orient

Flatbread
with chickpea-eggplant-cilantro creme

Zucchini pancake
with mint yoghurt and couscous

Semolina cake
with pistachio ice cream and melon carpaccio

Dates

13.06.20195:30 - 10:00 p.m.
14.06.20195:30 - 10:00 p.m.
11.07.20195:30 - 10:00 p.m.
12.07.20195:30 - 10:00 p.m.

Price per person

44 € for students, with welcome drink and beverages
(university employees: 54 €)