Persian Cuisine - Dishes from 1001 nights

Flatbread
with fresh herbs and yoghurt

Kashk-o bādenjān (Eggplant puree)
with garlic and saffron

Sālād-e Shirāzi (Tomato-cucumber-salad)
with olive oil and lemon juice

Kuku sabzi (Omelette with herbs)
with barberries and walnuts

Adas Polou (Lentils-rice)
with dates, cinnamon and cumin

Nochodchi (Chickpeas-biscuits)
with cardamom and powdered sugar

Chāy Tea
with cinnamon and cardamom

Dates

25.10.201805:30 - 10:00 p.m.
26.10.201805:30 - 10:00 p.m.
28.02.201905:30 - 10:00 p.m.
01.03.201905:30 - 10:00 p.m.
14.03.201905:30 - 10:00 p.m.
15.03.201905:30 - 10:00 p.m.

Price per person

44 € for students, with welcome drink and beverages (university employees: 54 €).