Cafe Hochform Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:00 AM - 04:00 PM (hot meals 11:30 AM - 02:00 PM)
Monday to Friday 08:00 AM - 04:00 PM (hot meals 11:30 AM - 02:00 PM)

Monday, 20. January
Vegan Spanish vegetable stew

w/ hard roll (A, A1) and one optional side dish

1,90 €

MensaVital Turkey steak

w/ spinach-tomato vegetables (G) w/ whole-grain rice

3,40 €

Nutritionals
Average nutritionals
Energy 662 kcal
Fat 19,1 g
Of which saturated fatty acids 3,9 g
Carbohydrates 81,0 g
Of which sugar 5,5 g
Protein 40,4 g
Salt 6,3 g
Side dishes
Side dish
  • Risolee potatoes (1)
Vegetable garnish
  • Kohlrabi cooked in cream (1, G)
Desserts
Dessert
  • Bourbon vanilla pudding (G)
  • Wild berry fruit yoghurt (G)
Salads
Salad
  • Mixed salad w/ feta (G)
Tuesday, 21. January
vegetarisch Vegetable casserole (G)

w/ one optional side dish

2,30 €

MensaVital Vegan Coconut pan fry w/ lentil and kale (2, J)

w/ curry potatoes (J)

1,60 €

Nutritionals
Average nutritionals
Energy 660 kcal
Fat 26,2 g
Of which saturated fatty acids 10,2 g
Carbohydrates 78,2 g
Of which sugar 15,2 g
Protein 22,3 g
Salt 3,5 g
Side dishes
Side dish
  • Creamy mashed potatoes (G)
Vegetable garnish
  • Peas
Desserts
Dessert
  • Hazelnut pudding (G, H, H2)
  • Fruit quark (3, A, G, A3)
Salads
Salad
  • Iceberg lettuce
  • Beetroot salad (1, 3, 5, 9, L)
Wednesday, 22. January
vegetarisch Cauliflower-cheese medaillon (A, C, G, I)

w/ vegetale sauce and one optional side dish

1,80 €

MensaVital MSC-Fisch Alkohol Roasted hake fillet (A, A1, D)

Black salsify-carrot ragout (A, G, L, A1) and green tagliatelle (A, A1)

3,90 €

Nutritionals
Average nutritionals
Energy 755 kcal
Fat 23,1 g
Of which saturated fatty acids 4,6 g
Carbohydrates 85,6 g
Of which sugar 13,0 g
Protein 46,0 g
Salt 5,3 g
Side dishes
Side dish
  • rosemary potatoes
Vegetable garnish
  • Gemüsepfanne (I)
Desserts
Dessert
  • Rice pudding (G)
  • Tiramisu quark (G)
Salads
Salad
  • Tomato wedges
  • Tender wheat salad (A, I, A1)
Thursday, 23. January
Tomato stew w/ poultry meat balls (A, A1, C, G, J)

and baguette (A, A1)

2,40 €

MensaVital Vegan Tofu-vegetable couscous w/ mango (2, A, A1, F)

2,80 €

Nutritionals
Average nutritionals
Energy 728 kcal
Fat 24,6 g
Of which saturated fatty acids 3,0 g
Carbohydrates 90,2 g
Of which sugar 19,2 g
Protein 29,8 g
Salt 2,7 g
Side dishes
Side dish
  • Pilaf w/ vegetables (I)
Vegetable garnish
  • Mediterranean vegetables (6)
Desserts
Dessert
  • Latte macchiato pudding (G)
  • Stracciatella quark (G)
Salads
Salad
  • Mixed cabbage salad
  • Tomato salad (3, 5, L)
Friday, 24. January
Schwein Sausage (3)

w/ gravy and one optional side dish

2,20 €

MensaVital vegetarisch Whole-grain spaghetti (A, A1)

Lentil bolognese (C, G, I)

1,60 €

Nutritionals
Average nutritionals
Energy 753 kcal
Fat 19,2 g
Of which saturated fatty acids 3,2 g
Carbohydrates 101,8 g
Of which sugar 14,8 g
Protein 32,9 g
Salt 4,2 g
Side dishes
Side dish
  • Spelt-whole-grain maccaroni (A, A1)
Vegetable garnish
  • Baby carrots
Desserts
Dessert
  • Blackberry quark (F, G)
  • Chocolate pudding (F, G)
Salads
Salad
  • Potato-pickle salad (2, J)
  • Rocket salad
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.