Cafe Hochform Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:30 AM - 04:00 PM (hot meals 11:30 AM - 02:00 PM)
Monday to Friday 08:30 AM - 04:00 PM (hot meals 11:30 AM - 02:00 PM)

Friday, 27. April
MSC-Fisch Pollock filet in batter (A, D, J)

w/ herb sauce (A, G, I) and one optional side dish

4,40 €

MensaVital Vegan Chickpea-tomato stew (3, 5, J, L)

w/ six-grain bread (A, F)

2,00 €

Nutritionals
Average nutritionals
Energy 774 kcal
Fat 25,1 g
Of which saturated fatty acids 3,2 g
Carbohydrates 93,9 g
Of which sugar 13,0 g
Protein 32,9 g
Salt 1,2 g
Side dishes
Side dish
  • Boiled potatoes (3, 5, F, L)
Vegetable garnish
  • Cream spinach (A, F, G)
Desserts
Dessert
  • Rice pudding (G)
  • Chocolate quark (G)
Salads
Salad
  • Coleslaw (1, 3, 9, G, I, J, L)
  • Cucumber slices
Monday, 30. April
vegetarisch Alkohol Spinach cream cheese stew (G, I, L)

w/ hard roll (A) and one optional side dish

2,40 €

MensaVital Rind Egg noodle-ground-meat casserole (A, C, G)

w/ carrot sesame salad (3, 5, H, K, L)

2,50 €

Nutritionals
Average nutritionals
Energy 844 kcal
Fat 33,2 g
Of which saturated fatty acids 7,6 g
Carbohydrates 88,6 g
Of which sugar 18,6 g
Protein 42,4 g
Salt 2,9 g
Side dishes
Side dish
  • Risolee potatoes (3, 5, F, L)
Vegetable garnish
  • Kohlrabi (F)
Desserts
Dessert
  • Apple quark (3, G)
  • Chocolate pudding (F, G)
Salads
Salad
  • mixed leaf lettuce (L)
  • White cabbage carrot salad (3, 5, L)
Wednesday, 02. May
Vegan Indonesian soy strips (2, F, I, J)

and one optional side dish

2,20 €

MensaVital MSC-Fisch Marinated pollock fillet (D, K)

Mashed potatoes and pumpkin (3, 5, G, L) and leek-corn salad

4,20 €

Nutritionals
Average nutritionals
Energy 550 kcal
Fat 25,4 g
Of which saturated fatty acids 7,5 g
Carbohydrates 37,5 g
Of which sugar 14,8 g
Protein 38,5 g
Salt 3,6 g
Side dishes
Side dish
  • Pepper rice (F)
Vegetable garnish
  • Romanesco
Desserts
Dessert
  • Coffee cream (G)
  • Coconut pudding (F, G, H)
Salads
Salad
  • Tomato wedges
  • White beans salad (3, 5, L)
Thursday, 03. May
Lentil stew (1, 3, 5, I, L)

w/ beef sausage (2, 3) and a hard roll (A)

2,10 €

MensaVital Vegan Bulgur-Gemüsepfanne (3, 5, A, H, I, L)

mit Soja-Kräuterdip (3, F)

3,30 €

Nutritionals
Average nutritionals
Energy 649 kcal
Fat 24,1 g
Of which saturated fatty acids 2,8 g
Carbohydrates 85,3 g
Of which sugar 13,8 g
Protein 20,8 g
Salt 2,4 g
Side dishes
Side dish
  • Risolee potatoes (3, 5, F, L)
Vegetable garnish
  • Mushroom and leek vegetables (G)
Desserts
Dessert
  • Rice pudding w/ berries (G)
  • Orange cream (9, G)
Salads
Salad
  • Iceberg lettuce
  • Endive salad
  • Cucumber salad w/ dill (G, J)
  • Carrot salad w/ pumpkin seeds (3, 5, L)
  • Mexican bean salad (1, 3, 5, 9, L)
  • Radish slices (3, 5, L)
  • Tomato wedges
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.