Cafe Hochform Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:00 AM - 04:00 PM (hot meals 11:30 AM - 02:00 PM)
Monday to Friday 08:00 AM - 04:00 PM (hot meals 11:30 AM - 02:00 PM)

Monday, 21. October
Vegan Green bean and pumpkin stew

w/ hard roll (A) and one optional side dish

2,20 €

MensaVital Schwein Pumpkin-lentil stew

w/ rye bread roll (A, F)

4,00 €

Nutritionals
Average nutritionals
Energy 490 kcal
Fat 12,3 g
Of which saturated fatty acids 1,3 g
Carbohydrates 71,6 g
Of which sugar 13,3 g
Protein 18,3 g
Salt 2,8 g
Side dishes
Side dish
  • Basmati rice
  • Pasta shells (A)
Vegetable garnish
  • Zucchini curry
Desserts
Dessert
  • Tiramisu quark (G)
  • Vegan hazelnut pudding w/ coconut milk (H)
Salads
Salad
  • Cucumber slices
  • Noodle salad (2, 9, A, C, J)
Tuesday, 22. October
Beef meatballs (A, C)

w/ mushroom cream sauce (G) and one optional side dish

3,70 €

MensaVital Vegan Tagliatelle (A)

w/ rocket-nut pesto (H) Cucumber salad (3, 5, L)

3,00 €

Nutritionals
Average nutritionals
Energy 830 kcal
Fat 40,2 g
Of which saturated fatty acids 4,0 g
Carbohydrates 95,9 g
Of which sugar 9,9 g
Protein 18,6 g
Salt 5,0 g
Side dishes
Side dish
  • Mashed carrots (G)
  • Cavatappi pasta (A)
Vegetable garnish
  • Brussels sprouts (F)
Desserts
Dessert
  • Cherry yoghurt (G)
  • Lemon quark (G)
Salads
Salad
  • Lentil salad (3, 5, L)
  • Tomato wedges
Wednesday, 23. October
vegetarisch Millet cheese waffles (A, C, F, G, I)

w/ pepper tomato sauce and one optional side dish

2,20 €

MensaVital MSC-Fisch Roasted pollock fillet (A, D)

ginger and red cabbage (A) and dill potatoes

4,40 €

Nutritionals
Average nutritionals
Energy 506 kcal
Fat 14,6 g
Of which saturated fatty acids 1,9 g
Carbohydrates 51,7 g
Of which sugar 11,5 g
Protein 37,1 g
Salt 2,8 g
Side dishes
Side dish
  • Rice (F)
  • Spelt-whole-grain maccaroni (A)
Vegetable garnish
  • Romanesco (F)
Desserts
Dessert
  • Banana quark (G)
  • Pistachios pudding (G, H)
Salads
Salad
  • Pepper strips
  • Red cabbage salad w/ fruits (3, 5, L)
Thursday, 24. October
Alkohol Chicken drumstick Stefano style (J)

w/ rosemary sauce (L) and one optional side dish

2,30 €

MensaVital Vegan Coconut pan fry w/ lentil and potatoes (I, J)

Leaf lettuce w/ raspberry dressing

2,10 €

Nutritionals
Average nutritionals
Energy 724 kcal
Fat 28,6 g
Of which saturated fatty acids 10,8 g
Carbohydrates 78,2 g
Of which sugar 8,5 g
Protein 28,3 g
Salt 2,8 g
Side dishes
Side dish
  • Tricoloured penne rigate (A)
Vegetable garnish
  • Ratatouille
Desserts
Dessert
  • Apple quark (3, G)
  • Strawberry yoghurt (G)
Salads
Salad
  • Cucumber slices
  • Tomato salad (3, 5, L)
Friday, 25. October
MSC-Fisch Kibbelings (A, D, G)

w/ herb mayonnaise (9, A, C, G, I) and one optional side dish

3,20 €

MensaVital vegetarisch Penne-broccoli casserole (A, C, G)

2,70 €

Nutritionals
Average nutritionals
Energy 783 kcal
Fat 25,6 g
Of which saturated fatty acids 11,7 g
Carbohydrates 93,9 g
Of which sugar 19,9 g
Protein 38,9 g
Salt 4,4 g
Side dishes
Side dish
  • Risolee potatoes (F)
Vegetable garnish
  • Cream spinach (F, G)
Desserts
Dessert
  • Peach yoghurt (G)
  • Chocolate mint quark (G)
Salads
Salad
  • Couscous salad (A)
  • Rocket salad
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.