 Broccoli cream soup(G) | 1,20 € |
 Vegetable sugo(F, I)w/ Spaghetti (A, A1) and one optional side dish | 2,00 € |
Tuscan-style pork escalope(A, A1, G) w/ thyme cream sauce (G) and one optional side dish | 4,30 € |
| Tessin-style pan-fried vegetables(I) w/ pepper cream sauce (F) and one optional side dish | 2,90 € |
Texan-style ground beef steak(A, A1, C) w/ pepper-corn sauce and one optional side dish | 3,20 € |
| Penne(A, A1) w/ green bean-tomato ragout (F) | 2,70 € |
  Tomato mozzarella sausage(3, G)w/ rosemary sauce (L) and one optional side dish | 3,60 € |
| Potato cauliflower pan-fry w/ two optional side dishes | 2,80 € |
Coconut chicken w/ Chinese noodles(A, A1, F) | 5,10 € |
| Chickpea-spinach curry w/ pineapple(J) w/ Indian potatoes (J) and one optional side dish | 2,60 € |
 Gourmet filet w/ bordelaise(A, D)w/ white wine sauce (G, L) and one optional side dish | 3,60 € |
Subject to modifications
Overview of approved additives and allergens, wich require declaration
