Cafeteria Offenbach Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM)
Monday closed
Tuesday to Friday 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM)

Wednesday, 24. April
vegetarisch Cream cheese soup (G, I)

0,90 €

Vegan Chickpea vegetable stew

w/ Multi-grain roll (A, K)

2,20 €

Breaded turkey escalope (A, C)

w/ cream sauce (G) and one optional side dish

4,40 €

MSC-Fisch Roasted pollock fillet (A, D)

w/ artichoke tomato cream (3, C, F, G, I, J) and one optional side dish

4,20 €

Sold out! vegetarisch Spinach dumpling souffle w/ mushroom gravy (3, 5, A, C, G, L)

3,10 €

Side dishes
Side dish
  • Vegetable ebly wheat (A, I)
  • Risolee potatoes (3, 5, F, L)
Vegetable garnish
  • Green beans (F)
Desserts
Dessert
  • Apple cream (3, G)
  • Fruit salad (3, 5, L)
  • Rice pudding (G)
Salads
Salad
  • mixed leaf lettuce (L)
  • Potato salad w/ vinegar and oil (2, 3, F, G, J, L)
  • White cabbage salad (1, 3, 5, 9, A, C, L)
  • Tender wheat salad (A, I, L)
Thursday, 25. April
vegetarisch Ginger and carrot cream soup (G)

0,90 €

Vegan Red bulgur w/ stir-fried vegetables (A)

and one optional side dish

1,90 €

Turkey brisket w/ apple leek sauce (3, 10, G, H)

and one optional side dish

4,40 €

vegetarisch Spring roll (A, C, F, G, I)

w/ bbq pineapple sauce (1, 3, 5, 9, A, F, G, J, L) and two optional side dishes

2,60 €

Side dishes
Side dish
  • Rice (F)
Vegetable garnish
  • Asian vegetables w/ coconut milk (3, 5, J, L)
Desserts
Dessert
  • Cherry quark (G)
Salads
Salad
  • mixed leaf lettuce (L)
  • Chickpea salad (3, 5, L)
Friday, 26. April
vegetarisch Mediterranean vegetable soup (3, 5, G, L)

0,90 €

Vegan Lentil vegetable chili

w/ Baguette (A)

1,60 €

MSC-Fisch Provencial plaice fillet (A, D, F)

and one optional side dish

3,40 €

vegetarisch Kaiserschmarrn w/ raisins and sauce (3, A, C, G)

3,50 €

Side dishes
Side dish
  • and mashed potatoes w/ butter (5, G)
Vegetable garnish
  • Coloured mixed vegetables w/ tomatoes
Desserts
Dessert
  • Fruit salad (3, 5, L)
Salads
Salad
  • mixed leaf lettuce (L)
  • Potato-pickle salad (2, 3, F, G, J, L)
Monday, 29. April
Vegan Vegetable broth w/ rice (I)

0,90 €

Vegan Mediterranean Galettini polenta (A)

and one optional side dish

2,00 €

Schwein Gyros

w/ tzatziki (G) and one optional side dish

3,60 €

vegetarisch Cauliflower casserole (G)

w/ two optional side dishes

2,80 €

Side dishes
Side dish
  • French fries/chips
  • Rice (F)
Vegetable garnish
  • Zucchini pan-fried vegetables
Desserts
Dessert
  • Rhubarb-yoghurt compote (G)
Salads
Salad
  • mixed leaf lettuce (L)
  • Noodle salad (2, 9, A, C, J)
Tuesday, 30. April
vegetarisch Tomato cream soup (G)

0,90 €

Vegan Potato stew (3, 5, F, L)

w/ six-grain bread (A, M) and one optional side dish

2,20 €

Tuscan-style pork escalope (A, G)

w/ tomato pepper salsa and two optional side dishes

3,70 €

vegetarisch Millet cheese waffles (A, C, F, G, I)

w/ herb sauce (F) and two optional side dishes

3,40 €

Side dishes
Side dish
  • Country potatoes
Vegetable garnish
  • Mediterranean vegetables (3, 6, L)
Desserts
Dessert
  • Apple cream (3, G)
Salads
Salad
  • mixed leaf lettuce (L)
  • White cabbage salad w/ leek (3, 5, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.