Subject to modifications
Overview of approved additives and allergens, wich require declaration
Cafeteria Offenbach Food menu for the current week
Opening hours for the current week
Regular opening hours
| Monday to Friday | 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM) |
| Monday to Friday | 08:30 AM - 04:00 PM |
Tuesday, 19. February
Chickpea soup
(F)
|
0,90 € |
|
Tofu potato goulash
(3, 5, F, L)
and one optional side dish |
2,20 € |
Vegetable whole-grain patty
(A, C, F, I)
w/ zucchini tomato sauce and two optional side dishes |
3,00 € |
|
Tessin-style pork escalope
(G)
and one optional side dish |
5,00 € |
Wednesday, 20. February
Mushroom cream soup
(3, G, L)
|
0,90 € |
|
Potato mushroom pan-fry
(3, 5, F, I, L)
w/ pepper cream sauce (F) and one optional side dish |
3,70 € |
|
Cauliflower-cheese medaillon
(A, C, G, I)
w/ hollandaise sauce (3, C, F, G, I, J) and one optional side dish |
2,30 € |
Fish sticks
(A, D)
w/ remoulade sauce (2, 9, A, C, G, I, J) and two optional side dishes |
3,80 € |
Thursday, 21. February
|
Vegetable pasta soup
(3, 5, A, I, L)
|
0,90 € |
|
Spinach w/ red lentils
(3, F)
and one optional side dish |
1,70 € |
|
Mushroom and vegetable ragout
(3, 5, A, F, G, L)
and one optional side dish |
4,30 € |
|
Chicken wings
(A)
w/ sweet-sour sauce (1, 3, 5, 9, A, F, G, J, L) and two optional side dishes |
4,10 € |
Friday, 22. February
|
Vegetable soup w/ cream
(G, I)
|
0,90 € |
|
Vegetable paella
(J)
w/ french bread (A, G) and one optional side dish |
2,10 € |
|
Spinach dumplings
(A, C, G)
w/ parsley sauce (G) and one optional side dish |
3,30 € |
|
Breaded filet of pollock
(A, D)
w/ dill and sour cream (G) and two optional side dishes |
4,00 € |
Monday, 25. February
|
Mushroom cream soup
(3, G)
|
0,90 € |
|
German vegetable ravioli in broth
(A, I)
and one optional side dish |
3,40 € |
|
Vegetable patty
(A, I)
w/ pepper cream sauce (F) and one optional side dish |
1,80 € |
Salsiccia
(1, 2, 3)
w/ rosemary sauce (L) and two optional side dishes |
3,30 € |
The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.