Subject to modifications
Overview of approved additives and allergens, wich require declaration
Cafeteria Offenbach Food menu for the current week
Opening hours for the current week
Regular opening hours
| Monday to Friday | 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM) |
| Monday to Friday | 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM) |
Monday, 21. October
Pumpkin soup
(F)
|
0,90 € |
|
Green bean potato curry
(J)
w/ tomato sauce and one optional side dish |
2,00 € |
Cabbage roulade
(A, C, F)
w/ caraway seed sauce and two optional side dishes |
3,30 € |
Chicken fricassee
(A, G, I, L)
w/ one optional side dish |
4,00 € |
Tuesday, 22. October
|
Green bean soup
(F, G)
|
0,90 € |
|
Celery escalope
(A, I)
w/ zucchini tomato sauce and two optional side dishes |
2,60 € |
|
Fitness chicken
(A, C)
w/ coconut-curry sauce (J) and one optional side dish |
3,70 € |
|
Lentil stew
(1, 3, 5, I, L)
w/ six-grain bread (A, M) and one optional side dish |
1,60 € |
Wednesday, 23. October
|
Black salsify cream soup
(G)
|
0,90 € |
|
Coconut potato leek curry
(F, J)
w/ one optional side dish |
2,50 € |
Wild salmon fillet
(A, D)
Lemon wedges and one optional side dish |
4,60 € |
|
Vegetable casserole
(F, G)
w/ béchamel sauce (A, F, L) and one optional side dish |
2,80 € |
Thursday, 24. October
|
Potato soup
(3, 5, G, I, L)
|
0,90 € |
|
German spinach-vegetable ravioli
(A)
w/ pumpkin cream sauce |
3,30 € |
|
Stuffed eggplant
(G)
w/ pepper-corn sauce and two optional side dishes |
3,60 € |
|
Poultry meatball
(A, C, J)
w/ poultry sauce and one optional side dish |
2,30 € |
Friday, 25. October
|
Mushroom cream soup
(G)
|
0,90 € |
|
Vegetables w/ tofu and coconut
(A, F, J)
and one optional side dish |
2,10 € |
|
Swiss whiptail fillet
(A, D, F, G, J)
w/ two optional side dishes |
4,60 € |
|
Gnocci mushroom pan-fry
(A, C, F, G)
w/ one optional side dish |
4,40 € |
The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.