Cafeteria Offenbach Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM)
Monday to Wednesday 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM)
Thursday closed
Friday 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM)

Tuesday, 18. June
vegetarisch Mushroom cream soup (G)

0,90 €

Vegan Beijing-style soy ragout (3, 5, A, F, L)

and one optional side dish

1,60 €

Vegan Vegetable escalope (A, I)

w/ pepper cream sauce (F) and two optional side dishes

2,70 €

Alkohol Roast beef w/ red wine sauce (L)

and one optional side dish

4,20 €

Side dishes
Side dish
  • Boiled potatoes (3, 5, F, L)
  • Breaded dumpling cooked in a napkin (A, C, G, I)
Vegetable garnish
  • Broccoli (F)
Desserts
Dessert
  • Tiramisu quark (G)
  • Vegan vanilla pudding (F)
Salads
Salad
  • mixed leaf lettuce (L)
  • Kidney bean-raddish salad (3, 5, L)
  • Carrot salad w/ sunflower seeds (3, 5, L)
Wednesday, 19. June
vegetarisch Alkohol Mushroom cream soup (G, L)

0,90 €

Vegan Stroganov-style mushrooms (2, 3, 5, 9, F, L)

and one optional side dish

3,20 €

vegetarisch Cauliflower casserole (G)

and one optional side dish

1,80 €

MSC-Fisch Alkohol Kibbelings (A, D, G)

w/ red salsa (L) and two optional side dishes

4,10 €

Side dishes
Side dish
  • Risolee potatoes (3, 5, F, L)
  • Egg noodles (A, C)
Vegetable garnish
  • Carrots and leek vegetables (3, 5, F, L)
Desserts
Dessert
  • Muesli w/ yoghurt (A, G)
Salads
Salad
  • mixed leaf lettuce (L)
  • Radish salad (3, 5, L)
Friday, 21. June
Vegan Carrot ginger cream soup (F)

0,90 €

Vegan Vegetables w/ tofu and coconut (3, 5, A, F, J, L)

and one optional side dish

2,00 €

vegetarisch Spinach dumplings w/ grana padano (3, 5, A, C, G, I, L)

3,00 €

MSC-Fisch Whiptail fillet (A, D, G, J)

w/ Mexico sauce and one optional side dish

3,70 €

Side dishes
Side dish
  • Rosemary potatoes (3, 5, L)
Vegetable garnish
  • Mondial vegetables (I)
Desserts
Dessert
  • Vegan semolina porridge w/ raspberry sauce (A, F)
Salads
Salad
  • mixed leaf lettuce (L)
  • Pepper salad (3, 5, L)
Monday, 24. June
Vegan Cauliflower coconut soup

0,90 €

Vegan Couscous fry-up w/ mint dip (3, A, F, J)

and one optional side dish

2,60 €

vegetarisch Onion-potato casserole (3, 5, F, G, L)

1,90 €

Schwein Rind Meat loaf w/ braised onions, (3)

gravy and one optional side dish

4,20 €

Side dishes
Side dish
  • French fries/chips
Vegetable garnish
  • Mondial vegetables (I)
Desserts
Dessert
  • Vegan woodruff jelly w/ vanilla sauce (1, F)
Salads
Salad
  • mixed leaf lettuce (L)
  • Lentil salad (3, 5, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.