Cafeteria Offenbach Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM)
Monday to Friday 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM)

Tuesday, 16. January
vegetarisch Pepper cream soup (G)

0,90 €

Vegan Minestrone verdura (3, 5, I, L)

w/ baguette (A) and one optional side dish

1,70 €

Alkohol Chicken brisket w/ mozzarella and walnuts (G, H)

w/ rosemary sauce (L) and one optional side dish

4,10 €

vegetarisch Alkohol Pasta gratin w/ spinach (A, G)

w/ béchamel sauce (3, A, F, G, L) and one optional side dish

2,60 €

Side dishes
Side dish
  • Swabian spaetzle (A, C)
  • Parsley potatoes (3, 5, F, L)
Vegetable garnish
  • Kohlrabi (F)
Desserts
Dessert
  • Cherry yoghurt (G)
  • Vegan hazelnut pudding w/ coconut milk (H)
  • White chocolate mousse (1, F, G)
Salads
Salad
  • Asian salad (3, 5, J, L)
  • Coleslaw (1, 3, 9, G, I, J, L)
  • mixed leaf lettuce (L)
  • Carrot salad (3, 5, L)
Wednesday, 17. January
vegetarisch Cauliflower cream soup (G)

0,90 €

Vegan Chickpea vegetable curry (3, 5, I, J, L)

and one optional side dish

1,60 €

MSC-Fisch Alkohol Roasted pollock fillet (D)

w/ white wine sauce (A, F, G, L) and one optional side dish

3,30 €

vegetarisch Alkohol Kaiserschmarrn w/ raisins and sauce (A, C, F, G)

3,50 €

Side dishes
Side dish
  • Mashed carrots and potatoes (3, 5, G, L)
Vegetable garnish
  • Leek vegetables (F, G)
Desserts
Dessert
  • Tiramisu quark (G)
Salads
Salad
  • mixed leaf lettuce (L)
  • Potato radish salad (2, 3, 5, F, G, J, L)
Thursday, 18. January
Vegan Aramaic lentil soup

0,90 €

Vegan German spinach-vegetable ravioli (A)

w/ tomato sauce and one optional side dish

3,40 €

Poultry meatballs (A, C, G, J)

w/ red salsa (1, L) and one optional side dish

2,20 €

vegetarisch Mozzarella leek hash brown (G)

3,40 €

Side dishes
Side dish
  • Country cubes (A)
Vegetable garnish
  • broccoli w/ almonds (F, H)
Desserts
Dessert
  • Rice pudding w/ sour cherries (G)
Salads
Salad
  • mixed leaf lettuce (L)
  • Noodle salad w/ egg (2, 3, 5, 9, A, C, F, G, J, L)
Friday, 19. January
Vegan Chickpea soup (3, F)

0,90 €

Vegan Soy bolognese (A, F)

and two optional side dishes

2,10 €

MSC-Fisch Provençal whiptail fillet (A, D, F)

and one optional side dish

3,30 €

vegetarisch Stuffed eggplant (G)

w/ Neapolitian sauce and one optional side dish

3,20 €

Side dishes
Side dish
  • Rice (F)
  • Boiled potatoes (3, 5, F, L)
Vegetable garnish
  • Zucchini and corn vegetables
Desserts
Dessert
  • Peach yoghurt (G)
Salads
Salad
  • mixed leaf lettuce (L)
  • Kidney bean-raddish salad (3, 5, L)
Monday, 22. January
Vegan Alkohol Onion soup (F)

0,90 €

Vegan Tessin-style pan-fried vegetables (F, I)

w/ soy cream sauce (3, F) and one optional side dish

2,10 €

Schwein Smoked farmer's sausage (3, I, J)

w/ gravy and two optional side dishes

3,40 €

vegetarisch Cabbage roulade (A, C, F)

w/ gravy and two optional side dishes

3,30 €

Side dishes
Side dish
  • Boiled potatoes (3, 5, F, L)
Vegetable garnish
  • Cauliflower florets (F)
Desserts
Dessert
  • Cowberry cream (A, C, G)
Salads
Salad
  • mixed leaf lettuce (L)
  • Carrot salad (3, 5, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.