Subject to modifications
Overview of approved additives and allergens, wich require declaration
Cafeteria Offenbach Food menu for the current week
Opening hours for the current week
Regular opening hours
| Monday to Friday | 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM) |
| Monday to Friday | 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM) |
Monday, 20. January
Potato-leek soup
(F)
|
0,90 € |
|
Chili sin carne
(F)
w/ baguette (A, A1, A3) and one optional side dish |
2,10 € |
Vegetable wrap w/ cheese
(A, A1, G)
and one optional side dish |
2,50 € |
|
Lamb meatball kebab w/ curry,
(A, A1, C, J)
artichoke tomato cream (3, C, G) and one optional side dish |
4,80 € |
Tuesday, 21. January
|
Mediterranean vegetable soup
(G)
|
0,90 € |
|
Potato stew
w/ six-grain bread (A, M, A1, A2, A4) and one optional side dish |
2,20 € |
|
Broccoli casserole
(3, C, G)
w/ béchamel sauce (A, F, A1) and one optional side dish |
3,40 € |
|
Breaded pork escalope
(A, A1, C, G)
w/ mushroom cream sauce (G) and two optional side dishes |
4,70 € |
Wednesday, 22. January
|
Herb cream soup
(G)
|
0,90 € |
|
Sliced spinach semolina
w/ tomato sauce and one optional side dish |
1,60 € |
|
Mushroom and vegetable ragout
(A, A1, F, G)
w/ one optional side dish |
4,60 € |
Whiptail fillet in herb and egg breading
(A, A1, C, D)
w/ herb sauce (F) and one optional side dish |
4,70 € |
Thursday, 23. January
|
Celery soup
(G, I)
|
0,90 € |
|
Scalloped potatoes and coconut
w/ soy cream sauce (F) and one optional side dish |
3,10 € |
|
Vegetarian nuggets
(A, A1, C, F)
w/ curry ketchup sauce (9, J) and one optional side dish |
3,10 € |
|
Chicken drumstick Stefano style
(J)
w/ pepper sauce and one optional side dish |
2,30 € |
Friday, 24. January
|
Pepper soup
|
0,90 € |
|
Tessin-style pan-fried vegetables
(I)
w/ soy cream sauce (F) and one optional side dish |
2,20 € |
|
Spinach dumplings w/ parmesan
(A, A1, C, G)
and one optional side dish |
3,40 € |
Plaice fillet w/ bacon and onions
(2, A, A1, D)
w/ yoghurt dill sauce (G) and one optional side dish |
5,00 € |
The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.