Subject to modifications
Overview of approved additives and allergens, wich require declaration
Cafeteria Offenbach Food menu for the current week
Opening hours for the current week
Regular opening hours
| Monday to Friday | 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM) |
| Monday | closed |
| Tuesday to Friday | 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM) |
Wednesday, 24. April
Cream cheese soup
(G, I)
|
0,90 € |
Chickpea vegetable stew
w/ Multi-grain roll (A, K) |
2,20 € |
|
Breaded turkey escalope
(A, C)
w/ cream sauce (G) and one optional side dish |
4,40 € |
Roasted pollock fillet
(A, D)
w/ artichoke tomato cream (3, C, F, G, I, J) and one optional side dish |
4,20 € |
|
Sold out!
Spinach dumpling souffle w/ mushroom gravy
(3, 5, A, C, G, L)
|
3,10 € |
Thursday, 25. April
|
Ginger and carrot cream soup
(G)
|
0,90 € |
|
Red bulgur w/ stir-fried vegetables
(A)
and one optional side dish |
1,90 € |
|
Turkey brisket w/ apple leek sauce
(3, 10, G, H)
and one optional side dish |
4,40 € |
|
Spring roll
(A, C, F, G, I)
w/ bbq pineapple sauce (1, 3, 5, 9, A, F, G, J, L) and two optional side dishes |
2,60 € |
Friday, 26. April
|
Mediterranean vegetable soup
(3, 5, G, L)
|
0,90 € |
|
Lentil vegetable chili
w/ Baguette (A) |
1,60 € |
|
Provencial plaice fillet
(A, D, F)
and one optional side dish |
3,40 € |
|
Kaiserschmarrn w/ raisins and sauce
(3, A, C, G)
|
3,50 € |
Monday, 29. April
|
Vegetable broth w/ rice
(I)
|
0,90 € |
|
Mediterranean Galettini polenta
(A)
and one optional side dish |
2,00 € |
Gyros
w/ tzatziki (G) and one optional side dish |
3,60 € |
|
Cauliflower casserole
(G)
w/ two optional side dishes |
2,80 € |
Tuesday, 30. April
|
Tomato cream soup
(G)
|
0,90 € |
|
Potato stew
(3, 5, F, L)
w/ six-grain bread (A, M) and one optional side dish |
2,20 € |
|
Tuscan-style pork escalope
(A, G)
w/ tomato pepper salsa and two optional side dishes |
3,70 € |
|
Millet cheese waffles
(A, C, F, G, I)
w/ herb sauce (F) and two optional side dishes |
3,40 € |
The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.