Cafeteria Offenbach Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM)
Monday to Friday 08:30 AM - 04:00 PM

Tuesday, 19. February
Vegan Chickpea soup (F)

0,90 €

Vegan Tofu potato goulash (3, 5, F, L)

and one optional side dish

2,20 €

vegetarisch Vegetable whole-grain patty (A, C, F, I)

w/ zucchini tomato sauce and two optional side dishes

3,00 €

Tessin-style pork escalope (G)

and one optional side dish

5,00 €

Side dishes
Side dish
  • Macaire potatoes (1, A)
Vegetable garnish
  • Broccoli (F)
Desserts
Dessert
  • Cherry quark (G)
Salads
Salad
  • mixed leaf lettuce (L)
  • Kohlrabi salad (1, 3, 5, L)
  • Red cabbage salad w/ apples (3, 5, L)
Wednesday, 20. February
vegetarisch Alkohol Mushroom cream soup (3, G, L)

0,90 €

Vegan Potato mushroom pan-fry (3, 5, F, I, L)

w/ pepper cream sauce (F) and one optional side dish

3,70 €

vegetarisch Cauliflower-cheese medaillon (A, C, G, I)

w/ hollandaise sauce (3, C, F, G, I, J) and one optional side dish

2,30 €

MSC-Fisch Fish sticks (A, D)

w/ remoulade sauce (2, 9, A, C, G, I, J) and two optional side dishes

3,80 €

Side dishes
Side dish
  • Creamy mashed potatoes (5, G)
Vegetable garnish
  • Zucchini and corn vegetables
Desserts
Dessert
  • Pear
  • Orange cream (9, G)
Salads
Salad
  • mixed leaf lettuce (L)
  • Pepper and white cabbage salad (3, 5, L)
  • Carrot salad w/ sunflower seeds (3, 5, L)
Thursday, 21. February
Vegan Vegetable pasta soup (3, 5, A, I, L)

0,90 €

Vegan Spinach w/ red lentils (3, F)

and one optional side dish

1,70 €

vegetarisch Mushroom and vegetable ragout (3, 5, A, F, G, L)

and one optional side dish

4,30 €

Chicken wings (A)

w/ sweet-sour sauce (1, 3, 5, 9, A, F, G, J, L) and two optional side dishes

4,10 €

Side dishes
Side dish
  • Country potatoes
Vegetable garnish
  • Stir-fried vegetables (F)
Desserts
Dessert
  • Cherry quark (G)
  • Vegan vanilla ceam (3, F)
Salads
Salad
  • mixed leaf lettuce (L)
  • Tomato salad (1, 3, 5, L)
Friday, 22. February
vegetarisch Vegetable soup w/ cream (G, I)

0,90 €

vegetarisch Vegetable paella (J)

w/ french bread (A, G) and one optional side dish

2,10 €

vegetarisch Spinach dumplings (A, C, G)

w/ parsley sauce (G) and one optional side dish

3,30 €

MSC-Fisch Breaded filet of pollock (A, D)

w/ dill and sour cream (G) and two optional side dishes

4,00 €

Side dishes
Side dish
  • Rice (F)
  • Boiled potatoes (3, 5, F, L)
Vegetable garnish
  • Cream spinach (F, G)
Desserts
Dessert
  • Coconut rice pudding w/ Mango (F)
Salads
Salad
  • Asian salad (3, 5, J, L)
  • Dill cucumber cream salad (3, 5, G, J, L)
  • mixed leaf lettuce (L)
Monday, 25. February
vegetarisch Mushroom cream soup (3, G)

0,90 €

Vegan German vegetable ravioli in broth (A, I)

and one optional side dish

3,40 €

Vegan Vegetable patty (A, I)

w/ pepper cream sauce (F) and one optional side dish

1,80 €

Schwein Alkohol Salsiccia (1, 2, 3)

w/ rosemary sauce (L) and two optional side dishes

3,30 €

Side dishes
Side dish
  • Mashed carrots and potatoes (5, G)
Vegetable garnish
  • Zucchini
Desserts
Dessert
  • Semolina pudding (A, G)
  • Red groats
Salads
Salad
  • Endive salad
  • mixed leaf lettuce (L)
  • Tomato salad (1, 3, 5, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.