Please note our current information regarding our preventive measures against the Covid-19 („Corona-Virus“) ►

Hochschule für Musik und Darstellende Kunst

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)
Monday to Friday 09:00 AM - 03:00 PM (hot meals 11:30 AM - 02:30 PM)


Donnerstag, 26. November
Ausverkauft!vegetarischChana Masala(A, A1, H, H4, J)

Basmati rice Egg salad (3, 5, 9, A, C, L, A1)

3,90 €

vegetarischCauliflower casserole(G)

w/ buttered boiled potatoes (1) and apple almond pie (A, C, G, H, A1, H1)

3,60 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
Desserts
Dessert
    Freitag, 27. November
    VeganLentil vegetable chili

    w/ baguette (A, A1, A2) and red groats w/ vanilla sauce (F)

    2,30 €

    Warme Beilagen
    Sättigungsbeilage
    • French fries/chips
    Desserts
    Dessert
      Montag, 30. November
      VeganCoconut-soy strips(F, J)

      w/ mie pasta (A, A1) and white cabbage salad (1, 3, 5, L)

      2,90 €

      Warme Beilagen
      Sättigungsbeilage
      • French fries/chips
      Desserts
      Dessert
        Dienstag, 01. December
        Turkey escalope coated in hazelnut(A, A1, C, G, H, H2)

        w/ creamy cauliflower (G) and macaire potatoes (1, A, A1)

        5,50 €

        vegetarischCouscous stir-fry(A, A1, I)

        w/ yoghurt-ginger dip (G) and young wax beans salad (1, 3, 5, L)

        2,90 €

        Warme Beilagen
        Sättigungsbeilage
        • French fries/chips
        Desserts
        Dessert
          Mittwoch, 02. December
          VeganTurkish vegetable stew(F)

          w/ ciabatta roll (A, A1, A3) Apricot compote

          2,20 €

          Warme Beilagen
          Sättigungsbeilage
          • French fries/chips
          Desserts
          Dessert

            The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.