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Hochschule für Musik und Darstellende Kunst

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)
Monday to Thursday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)


Freitag, 03. December
vegetarischKohlrabi cream soup(G)

1,20 €

Lasagne w/ salmon and spinach(1, A, A1, C, D, G)

w/ one optional side dish

4,30 €

VeganVegetables w/ tofu and coconut(A, A1, F, J)

w/ mie pasta (A, A1) and one optional side dish

2,60 €

Warme Beilagen
Sättigungsbeilage
  • Parsley potatoes (1)
  • French fries/chips
Gemüsebeilage
  • Turnip-carrot vegetables
Desserts
Dessert
  • Vegan vanilla ceam (3, F)
Salate
Salat
  • Chinese cabbage salad (2)
  • Dill cucumber cream salad (3, 5, G, J, L)
  • mixed leaf lettuce
  • Carrot salad w/ pumpkin seeds (3, 5, L)
  • Leek salad (9, A, C, G, L, A1)
  • Beetroot salad (1, 3, 5, 9, L)
  • Tomato wedges
  • White cabbage carrot salad (3, 5, L)
Montag, 06. December
vegetarischBroccoli cream soup(G)

1,20 €

AlkoholPork strips(G, L)

w/ wild rice blend and one optional side dish

4,60 €

VeganGreen tagliatelle(A, A1)

w/ vegetable sugo (F, I) and one optional side dish

2,30 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
  • rosemary potatoes
Gemüsebeilage
  • Green beans (1)
Desserts
Dessert
  • Semolina pudding (A, G, A1)
  • Cherry quark (G)
Salate
Salat
  • Curry rice salad (3, 5, J, L)
  • mixed leaf lettuce
  • Cucumber slices
  • Tomato wedges
  • Young wax beans salad (1, 3, 5, L)
Dienstag, 07. December
vegetarischSavoy cream soup(G)

1,20 €

w/ fried onions

Sourcrout (A, A1) and one optional side dish (1, 3) und einer Beilage nach Wahl

3,00 €

VeganBatate-Chickpea Bowl(3, 5, H, H3, J, L)

w/ fruit salad winter style (3, H, H2)

4,30 €

Warme Beilagen
Sättigungsbeilage
  • Pepper rice (1)
  • French fries/chips
Gemüsebeilage
  • Stir-fried vegetables and mushrooms
Desserts
Dessert
  • Apple quark (3, G)
  • Vegan vanilla pudding (F)
Salate
Salat
  • Iceberg lettuce
  • Cucumber slices
  • Noodle salad w/ egg (2, 9, A, C, G, A1)
  • Celery-carrot salad (3, 5, I, L)
  • Tomato wedges
Mittwoch, 08. December
vegetarischAlkoholMushroom cream soup(G, L)

1,20 €

Alkoholw/ balsamic lentils(2, C, G, H, H4)

and one optional side dish (G, J, L) und einer Beilage nach Wahl

3,90 €

VeganGreen bean potato curry(J)

w/ ajvar and one optional side dish

2,70 €

Warme Beilagen
Sättigungsbeilage
  • Herbed rice
  • Cone croquette
Gemüsebeilage
  • carrots
Desserts
Dessert
  • Chocolate pudding (G)
  • Lemon yoghurt (G)
Salate
Salat
  • mixed leaf lettuce
  • Cucumber slices
  • Carrot salad w/ pumpkin seeds (3, 5, L)
  • Tomato wedges
  • Tender wheat salad (A, I, A1)
Donnerstag, 09. December
VeganVegetable broth w/ rice(I)

1,20 €

VeganBulgur-vegetable stew(A, A1)

w/ hard roll (A, A1) and one optional side dish

2,10 €

Goose w/ stuffing(3, A, A1, C, G, H, H7, L)

Red cabbage w/ apples (1, 3, 9) and potato dumplings (2, 3, 5, L)

7,60 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
  • Potatoes w/ chives (1)
Gemüsebeilage
  • Aniseed carrots (F)
Desserts
Dessert
  • Apple sauce (3)
  • Cappuccino pudding (G)
Salate
Salat
  • Coleslaw (2, C, G)
  • mixed leaf lettuce
  • Mixed green bean salad (3, 5, L)
  • Cucumber slices
  • Tomato wedges

The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.