Hochschule für Musik und Darstellende Kunst Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)
Monday to Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)


Thursday, 22. February
Vegan Cauliflower coconut soup

0,90 €

Ground beef steak (A, C)

w/ onion sauce and one optional side dish

2,40 €

MensaVital Vegan Vegetable-whole-grain spaghetti (A)

w/ vegan sauce (A, F)

2,00 €

Nutritionals
Average nutritionals
Energy 686 kcal
Fat 25,5 g
Of which saturated fatty acids 3,3 g
Carbohydrates 85,0 g
Of which sugar 8,4 g
Protein 21,1 g
Salt 2,5 g
Side dishes
Side dish
  • Boiled potatoes (A)
  • Pommes frites
  • and wild rice blend (3, 5, F, L)
  • French fries/chips
Vegetable garnish
  • Broccoli (F)
Desserts
Dessert
  • Tiramisu quark (G)
  • Vegan hazelnut pudding w/ coconut milk (H)
Salads
Salad
  • Iceberg lettuce
  • mixed leaf lettuce (L)
  • Carrot salad (3, 5, L)
  • Potato salad w/ vinegar and oil (2, 3, F, G, J, L)
  • Pepper and white cabbage salad (3, 5, L)
  • Tomato salad (3, 5, L)
Friday, 23. February
vegetarisch Alkohol Mushroom cream soup (G, L)

0,90 €

MSC-Fisch Breaded whiptail fillet (A, D)

w/ yoghurt dill sauce (G) and one optional side dish

3,90 €

Schwein Cabbage roulade (A)

w/ pepper sauce and one optional side dish

1,60 €

MensaVital vegetarisch Vegetable gnocchi w/ oyster mushrooms (A, C, G)

romaine lettuce w/ yoghurt dressing (G)

3,20 €

Nutritionals
Average nutritionals
Energy 801 kcal
Fat 23,7 g
Of which saturated fatty acids 4,7 g
Carbohydrates 115,9 g
Of which sugar 21,5 g
Protein 25,9 g
Salt 5,3 g
Side dishes
Side dish
  • Parsley potatoes (3, 5, F, L)
  • French fries/chips
  • Whole-grain rice (F)
Vegetable garnish
  • Cream spinach (A, F, G)
Desserts
Dessert
  • Steamed apples (3)
  • Honey yoghurt w/ walnuts (G, H)
  • Caramel pudding (G)
  • Coconut quark (G)
  • Wild berry fruit yoghurt (G)
Salads
Salad
  • mixed leaf lettuce (L)
  • Carrot apple kraut salad (3, 5, G, L)
  • Potato-pickle salad (2, 3, F, G, J, L)
  • Tomato salad (3, 5, L)
  • White beans salad (3, 5, L)
Monday, 26. February
vegetarisch Alkohol Spinach cream soup (G, L)

0,90 €

vegetarisch Spring roll (A, C, F, G, I)

w/ coconut-curry sauce (J) and one optional side dish

2,00 €

MensaVital Turkey steak

w/ spinach-tomato vegetables (G) w/ whole-grain rice

4,30 €

Nutritionals
Average nutritionals
Energy 707 kcal
Fat 19,5 g
Of which saturated fatty acids 4,1 g
Carbohydrates 79,9 g
Of which sugar 5,8 g
Protein 51,6 g
Salt 6,2 g
Side dishes
Side dish
  • French fries/chips
  • Rice (F)
  • Boiled potatoes (3, 5, F, L)
Vegetable garnish
  • Mushroom and leek vegetables (G)
Desserts
Dessert
  • Bourbon vanilla pudding (G)
  • Cherry quark (G)
Salads
Salad
  • Iceberg lettuce
  • Red cabbage salad w/ apples (3, 5, L)
  • Carrot salad w/ sunflower seeds (3, 5, L)
  • Sweet corn apple salad (3, 9, A, C)
  • Tomato salad (3, 5, L)
Tuesday, 27. February
vegetarisch Herb cream soup (G)

0,90 €

Schwein Cabbage roulade (A)

w/ gravy and one optional side dish

1,60 €

MensaVital Vegan Tofu-vegetable couscous w/ mango (2, 3, 5, A, F, L)

2,80 €

Nutritionals
Average nutritionals
Energy 707 kcal
Fat 24,1 g
Of which saturated fatty acids 2,9 g
Carbohydrates 87,6 g
Of which sugar 16,8 g
Protein 30,8 g
Salt 2,6 g
Side dishes
Side dish
  • Green tagliatelle (A)
  • Scalloped potatoes (3, 5, F, G, L)
  • French fries/chips
  • Boiled potatoes (3, 5, F, L)
Vegetable garnish
  • Ratatouille
Desserts
Dessert
  • Peach compote
  • Vegan soy chocolate pudding (F)
Salads
Salad
  • Cucumber salad (3, 5, J, L)
  • Carrot salad (3, 5, L)
  • Potato salad w/ vinegar and oil (2, 3, F, G, J, L)
  • Beetroot salad (1, 3, 5, 9, L)
  • White cabbage salad w/ leek (3, 5, L)
Wednesday, 28. February
vegetarisch Potato soup (3, 5, G, I, L)

0,90 €

Vegan Vegetable escalope (A, I)

w/ tomato pepper salsa and one optional side dish

1,60 €

MensaVital MSC-Fisch Grilled pollock fillet (D)

w/ orange sauce (A, G) Turnip vegetables (A) and herb potatoes (3, 5, L)

4,50 €

Nutritionals
Average nutritionals
Energy 651 kcal
Fat 22,8 g
Of which saturated fatty acids 5,5 g
Carbohydrates 68,8 g
Of which sugar 22,4 g
Protein 39,5 g
Salt 5,0 g
Side dishes
Side dish
  • Basmati rice
  • Tricoloured penne rigate (A)
  • French fries/chips
  • Boiled potatoes (3, 5, F, L)
Vegetable garnish
  • Balkans vegetables (F)
Desserts
Dessert
  • Rice pudding (G)
  • Vanilla yoghurt (G)
Salads
Salad
  • Chinese cabbage salad (3, 5, L)
  • Coleslaw (1, 3, 9, G, I, J, L)
  • Iceberg lettuce
  • Noodle salad w/ egg (2, 3, 5, 9, A, C, G, L)
  • Red cabbage salad (3, 5, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.