Hochschule für Musik und Darstellende Kunst Food menu for the current week

Advent dinner


From 02. to 20. December there are daily from
Monday to Friday another Advent dinner.
0,50 € per meal we spend to the organization
"Hilfe für krebskranke Kinder Frankfurt e.V."!

Opening hours for the current week

Regular opening hours

Monday to Thursday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)
Monday to Wednesday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Thursday 08:30 AM - 03:30 PM
Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)


Monday, 16. December
vegetarisch Tomato cream soup (G)

0,90 €

Sold out! Vegan Lentil stew (1, 3, 5, I, L)

w/ hard roll (A, A1) and one optional side dish

1,60 €

Alkohol Roasted salmon trout fillet (A, A1, D)

Pearl risotto (A, C, G, I, L, A3) Hessian apple dessert (3, A, C, G, A1)

5,80 €

Roast beef (I)

Green beans (1) and Breaded dumpling cooked in a napkin (A, C, G, A1)

6,20 €

vegetarisch Napoli pizza slice (1, 3, A, A1, A3, G)

and one optional side dish

1,60 €

Sold out! MensaVital Pork strips (G)

w/ broccoli and poppy seeds potato dumplings (A, C, G, A1)

4,10 €

Nutritionals
Average nutritionals
Energy 937 kcal
Fat 37,3 g
Of which saturated fatty acids 10,9 g
Carbohydrates 77,4 g
Of which sugar 10,4 g
Protein 59,8 g
Salt 7,9 g
vegetarisch Waffles w/ icing sugar (A, A1, C, G)

1,20 €

vegetarisch Waffles w/ nutella (A, A1, C, F, G, H, H2)

1,50 €

Side dishes
Side dish
  • Pan-fried potatoes
  • French fries/chips
  • Rice (1)
Vegetable garnish
  • Gemüsepfanne (1, I)
Desserts
Dessert
  • Raisin quark (G)
  • Wild berry fruit yoghurt (G)
Salads
Salad
  • Chinese cabbage salad (3, 5, L)
  • Coleslaw (2, C, G)
  • mixed leaf lettuce
  • Cucumber salad (3, 5, J, L)
  • Potato salad (1, 2, 3, 5, J, L)
  • Tomato salad (1, 3, 5, L)
Tuesday, 17. December
vegetarisch Pepper cream soup (G)

0,90 €

vegetarisch Broccoli casserole (3, C, G)

w/ one optional side dish

2,90 €

Alkohol Chicken saltimbocca (3, L)

w/ pumpkin dumplings (A, C, G, A1)

6,20 €

MensaVital Vegan Alkohol Vegetable paella w/ walnuts (A, A1, F, H, H3, J, K, L)

w/ tomato sauce

2,40 €

Nutritionals
Average nutritionals
Energy 660 kcal
Fat 26,7 g
Of which saturated fatty acids 3,1 g
Carbohydrates 82,4 g
Of which sugar 14,3 g
Protein 17,0 g
Salt 3,1 g
Side dishes
Side dish
  • Mashed carrots and potatoes (G)
  • French fries/chips
  • Whole-grain spiral noodles (A, A1)
Vegetable garnish
  • Brussels sprouts
Desserts
Dessert
  • Hazelnut pudding (G, H, H2)
  • Peach compote
Salads
Salad
  • Iceberg lettuce
  • Cucumber slices
  • Carrot salad
  • Mixed cabbage salad
  • Red cabbage salad w/ apples (3, 5, L)
  • Sweet corn apple salad (3, 9, A, C, A1)
  • Tomato wedges
Wednesday, 18. December
vegetarisch Savoy cream soup (G)

0,90 €

vegetarisch Vegetable whole-grain patty (A, A1, C, F, I)

w/ pepper tomato sauce and one optional side dish

1,80 €

vegetarisch Alkohol Tagliatelle (A, A1)

w/ mushroom cream sauce (G) Lamb's lettuce w/ potatoe dressing (2, 3, C, J, L) and Gingerbread mousse (A, C, F, G, H, A1, H2)

6,20 €

MensaVital MSC-Fisch Steamed pollock fillet (D)

w/ apple-horseradish dip (3, 9, G, L) Glazed carrots (G) and dill potatoes

5,00 €

Nutritionals
Average nutritionals
Energy 522 kcal
Fat 15,7 g
Of which saturated fatty acids 9,5 g
Carbohydrates 52,2 g
Of which sugar 21,7 g
Protein 38,4 g
Salt 2,9 g
Side dishes
Side dish
  • Country potatoes (A, A1)
  • Risolee potatoes
  • Tomato rice
Vegetable garnish
  • Romanesco
Desserts
Dessert
  • Rice pudding (G)
  • Chocolate-raisin pudding (F, G)
Salads
Salad
  • Leaf lettuce
  • Cucumber slices
  • Carrot-green-bean salad (3, 5, L)
  • Franconian-style potato salad (2, 9, A, C, J, A1)
  • Lollo rosso salad
  • Pepper strips
  • Tomato wedges
Thursday, 19. December
vegetarisch Pea cream soup (G)

0,90 €

Schwein Rind Potato stew (2, I)

w/ Vienna sausage (2, 3, I) w/ farmer's bread (A, A1, A2)

2,40 €

Duck brisket medium

w/ orange sauce Red cabbage w/ apples (3, 9) and croquettes (A, A1)

6,20 €

MensaVital Vegan Coconut pan fry w/ lentil and kale (2, J)

w/ curry potatoes (J)

1,60 €

Nutritionals
Average nutritionals
Energy 683 kcal
Fat 26,4 g
Of which saturated fatty acids 10,3 g
Carbohydrates 82,7 g
Of which sugar 15,1 g
Protein 22,9 g
Salt 3,6 g
Side dishes
Side dish
  • Vegetable tagliatelle (A, A1)
  • French fries/chips
  • thyme potatoes
Vegetable garnish
  • Peas and carrots vegetables
Desserts
Dessert
  • Cowberry cream (A, C, G, A1)
  • Stracciatella quark (G)
Salads
Salad
  • Greek salad (3, 5, 6, G, L)
  • Cucumber slices
  • Lettuce
  • Mixed cabbage salad
  • Tofu salad (3, 5, F, L)
  • Tomato salad (3, 5, L)
  • White cabbage salad (1, 3, 5, 9, A, C, L, A1)
Friday, 20. December
vegetarisch Pumpkin-ginger cream soup (G)

0,90 €

Vegan Tessin-style pan-fried vegetables (I)

w/ béchamel sauce (A, F, A1) and one optional side dish

2,10 €

MSC-Fisch Alkohol Roasted pollock fillet (A, A1, D)

w/ lemon-white wine sauce (G, L) Ginger kale (G) and caramelized potatoes

6,20 €

MensaVital vegetarisch Whole-grain spaghetti (A, A1)

w/ carrot-nut sauce (C, G, H, H2)

1,60 €

Nutritionals
Average nutritionals
Energy 824 kcal
Fat 38,9 g
Of which saturated fatty acids 6,7 g
Carbohydrates 87,3 g
Of which sugar 12,0 g
Protein 24,2 g
Salt 2,9 g
Side dishes
Side dish
  • Wild rice mix (I)
  • French fries/chips
  • Pan-fried potatoes w/ onions
Vegetable garnish
  • Stir-fried mediterran vegetables
Desserts
Dessert
  • Blackberry quark (F, G)
  • Plain yoghurt (G)
Salads
Salad
  • Couscous salad (A, A1)
  • mixed leaf lettuce
  • Cucumber slices
  • Potato-pickle salad (2, J)
  • Leek salad (9, A, C, G, L, A1)
  • Rocket salad
  • Tomato wedges
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.