Hochschule für Musik und Darstellende Kunst Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)
Monday to Thursday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)


Wednesday, 16. October
vegetarisch Mediterranean vegetable soup (G)

0,90 €

vegetarisch Celery escalope (A, I)

w/ parsley sauce (G) and one optional side dish

1,60 €

Alkohol Tagliatelle w/ beef and pumpkin (A, G, L)

and Sour cream w/ plum (3, G)

3,30 €

MensaVital MSC-Fisch Steamed pollock fillet (D)

w/ dill mustard sauce (9, A, G, J) Sage-honey baby carrots (G) and wild rice blend

4,20 €

Nutritionals
Average nutritionals
Energy 613 kcal
Fat 16,4 g
Of which saturated fatty acids 10,4 g
Carbohydrates 75,4 g
Of which sugar 11,4 g
Protein 38,7 g
Salt 4,6 g
Side dishes
Side dish
  • Risolee potatoes
  • Egg noodles (A, C)
Vegetable garnish
  • Zucchini and corn vegetables
Desserts
Dessert
  • Rice pudding (G)
Salads
Salad
  • Potato-pickle salad (2, J)
Thursday, 17. October
Tomato stew w/ poultry meat balls (A, C, G, J)

w/ hard roll (A) and one optional side dish

3,30 €

vegetarisch Alkohol Quinoa pumpkin stir-fry (G, L)

w/ basmati rice

3,30 €

Schwein Lumberjack steak (F, I, J)

w/ pepper sauce and one optional side dish

4,40 €

MensaVital Vegan Creole chili

w/ herbed rice

1,60 €

Nutritionals
Average nutritionals
Energy 686 kcal
Fat 17,6 g
Of which saturated fatty acids 1,5 g
Carbohydrates 92,1 g
Of which sugar 11,0 g
Protein 23,9 g
Salt 4,7 g
Side dishes
Side dish
  • Rice (F)
  • Risolee potatoes (F)
Vegetable garnish
  • Brussels sprouts (F)
Desserts
Dessert
  • Latte macchiato pudding (G)
  • Stracciatella quark (G)
Salads
Salad
  • Mexican bean salad (1, 3, 5, 9, L)
  • Noodle salad w/ egg (2, 9, A, C, G)
Friday, 18. October
vegetarisch Potato-leek soup (G)

0,90 €

Roasted trout fillet (A, D)

w/ cream spinach (G) and mashed pumpkin and potatoes (G)

4,20 €

Schwein Sausage (3)

w/ gravy and one optional side dish

2,30 €

MensaVital vegetarisch Whole-grain spaghetti (A)

w/ carrot-nut sauce (C, G, H)

1,60 €

Nutritionals
Average nutritionals
Energy 824 kcal
Fat 38,9 g
Of which saturated fatty acids 6,7 g
Carbohydrates 87,3 g
Of which sugar 12,0 g
Protein 24,2 g
Salt 2,9 g
Side dishes
Side dish
  • Scalloped potatoes (G)
  • Maccaroni (A)
Vegetable garnish
  • Leaf spinach (F)
Desserts
Dessert
  • Blackberry quark (F, G)
  • Chocolate pudding (F, G)
Salads
Salad
  • Couscous-vegetables salad (A, I)
  • Beetroot salad (1, 3, 5, 9, L)
Monday, 21. October
vegetarisch Pepper cream soup (G)

0,90 €

Vegan Green bean and pumpkin stew

w/ hard roll (A) and one optional side dish

2,20 €

Chicken cordon bleu (A, G)

w/ poultry sauce and one optional side dish

2,70 €

MensaVital Schwein Pumpkin-batate stew

w/ rye bread roll (A, F)

4,00 €

Nutritionals
Average nutritionals
Energy 486 kcal
Fat 12,1 g
Of which saturated fatty acids 1,2 g
Carbohydrates 71,5 g
Of which sugar 13,2 g
Protein 18,1 g
Salt 2,7 g
Side dishes
Side dish
  • Basmati rice
  • Risolee potatoes (F)
Vegetable garnish
  • Zucchini curry
Desserts
Dessert
  • Tiramisu quark (G)
  • Vanilla yoghurt (G)
Salads
Salad
  • Noodle salad (2, 9, A, C, J)
  • Beetroot salad w/ apples (1, 3, 5, 9, L)
Tuesday, 22. October
vegetarisch Alkohol Mushroom cream soup (G, L)

0,90 €

Beef meatballs (A, C)

w/ mushroom cream sauce (G) and one optional side dish

3,70 €

vegetarisch Spring roll (A, C, F, G, I)

w/ tomato sauce and one optional side dish

1,60 €

MensaVital Vegan Tagliatelle (A)

w/ rocket-nut pesto (H) Cucumber salad (3, 5, L)

3,00 €

Nutritionals
Average nutritionals
Energy 829 kcal
Fat 40,2 g
Of which saturated fatty acids 3,9 g
Carbohydrates 95,7 g
Of which sugar 9,6 g
Protein 18,6 g
Salt 5,0 g
Side dishes
Side dish
  • Cavatappi pasta (A)
  • Rice (F)
Vegetable garnish
  • Brussels sprouts (F)
Desserts
Dessert
  • Caramel pudding (G)
  • Cherry yoghurt (G)
Salads
Salad
  • Cucumber salad (3, 5, J, L)
  • Lentil salad (3, 5, L)
  • Mexican bean salad (1, 3, 5, 9, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.