Hochschule für Musik und Darstellende Kunst Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)
Monday to Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)


Wednesday, 19. September
Vegan Cauliflower coconut soup

0,90 €

Vegan Broccoli nut wedges (A, F, H, I)

w/ béchamel sauce and one optional side dish

1,80 €

Breaded turkey escalope (A)

w/ tomato sauce and one optional side dish

2,80 €

MensaVital MSC-Fisch Roasted pollock fillet (D, K)

w/ mashed potatoes and pumpkin (3, 5, G, L) and leek-corn salad (3, 5, L)

4,90 €

Nutritionals
Average nutritionals
Energy 534 kcal
Fat 28,4 g
Of which saturated fatty acids 6,2 g
Carbohydrates 29,9 g
Of which sugar 13,9 g
Protein 36,0 g
Salt 4,4 g
Side dishes
Side dish
  • Boiled potatoes (3, 5, F, L)
Vegetable garnish
  • Romanesco
Desserts
Dessert
  • Pistachios pudding (G, H)
  • Wild berry fruit yoghurt (G)
Salads
Salad
  • Beetroot salad (1, 3, 5, 9, L)
  • Tomato salad (1, 3, 5, L)
Thursday, 20. September
vegetarisch Alkohol Kohlrabi potato soup (3, 5, G, L)

0,90 €

Chicken brisket Kiew (A, G)

w/ poultry sauce and one optional side dish

2,70 €

MensaVital Vegan Smoked tofu steak (A, F)

w/ vegetables Rosemary potatos (3, 5, L) grapes

4,40 €

Nutritionals
Average nutritionals
Energy 620 kcal
Fat 27,0 g
Of which saturated fatty acids 3,2 g
Carbohydrates 67,4 g
Of which sugar 37,3 g
Protein 22,7 g
Salt 3,1 g
Side dishes
Side dish
  • Curry-flavored rice (F, J)
  • Creamy mashed potatoes (5, G)
Vegetable garnish
  • Peas and carrots vegetables (F)
Desserts
Dessert
  • Egg liquere pudding (G)
  • Strawberry yoghurt (G)
Salads
Salad
  • Greek noodle salad (3, 5, A, G, L)
  • Radish salad (3, 5, L)
  • Tomato salad (3, 5, L)
Friday, 21. September
vegetarisch Tomato cream soup (G)

0,90 €

MSC-Fisch Provençal whiptail fillet (A, D, F)

and one optional side dish

3,20 €

MensaVital vegetarisch Potato dumpling-pumpkin-mushroom fry-up (3, 5, A, C, G, L)

w/ feta quark dip (G)

4,40 €

Nutritionals
Average nutritionals
Energy 864 kcal
Fat 29,7 g
Of which saturated fatty acids 6,5 g
Carbohydrates 109,5 g
Of which sugar 13,9 g
Protein 31,9 g
Salt 6,9 g
Side dishes
Side dish
  • Basmati rice
  • Rosemary potatoes (3, 5, L)
Vegetable garnish
  • Leaf spinach (F)
Desserts
Dessert
  • Peach yoghurt (G)
  • Chocolate quark (G)
Salads
Salad
  • Franconian-style potato salad (2, 3, 9, A, C, F, G, J, L)
  • White cabbage salad (1, 3, 5, 9, A, C, L)
Monday, 24. September
vegetarisch Celery soup (G, I)

0,90 €

Vegan Red lentil stew w/ cocnut milk (2, 3, 5, I, L)

w/ hard roll (A) and one optional side dish

2,30 €

MensaVital Spicy chicken brisket (2)

w/ pepper vegetables (G) and basmati rice

3,10 €

Nutritionals
Average nutritionals
Energy 628 kcal
Fat 19,9 g
Of which saturated fatty acids 4,4 g
Carbohydrates 73,1 g
Of which sugar 11,1 g
Protein 36,4 g
Salt 3,1 g
Side dishes
Side dish
  • Creamy mashed potatoes (5, G)
  • French fries/chips
  • Whole-grain rice (F)
Vegetable garnish
  • Cauliflower florets (F)
Desserts
Dessert
  • Banana pudding (F, G)
  • Cherry quark (G)
Salads
Salad
  • Coleslaw (1, 3, 9, G, I, J, L)
  • Couscous-vegetables salad (A, I)
  • Carrot strips (3, 5, L)
  • Tomato wedges
Tuesday, 25. September
vegetarisch Tomato cream soup (G)

0,90 €

Fried chicken brisket fillet (A)

w/ cream sauce (G) and one optional side dish

2,80 €

MensaVital Vegan Spaghetti (A)

w/ pumpkin-soy bolognese (F)

1,60 €

Nutritionals
Average nutritionals
Energy 709 kcal
Fat 13,9 g
Of which saturated fatty acids 1,8 g
Carbohydrates 107,9 g
Of which sugar 10,3 g
Protein 33,5 g
Salt 4,2 g
Side dishes
Side dish
  • Buttered egg noodles (A, C, G)
  • French fries/chips
  • Risolee potatoes (3, 5, F, L)
Vegetable garnish
  • broccoli w/ almonds (F, H)
Desserts
Dessert
  • Semolina pudding (A, G)
  • Muesli w/ yoghurt (A, G)
Salads
Salad
  • Potato salad w/ vinegar and oil (2, 3, F, G, J, L)
  • Red cabbage salad w/ apples (3, 5, L)
  • Tomato salad (1, 3, 5, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.