Hochschule für Musik und Darstellende Kunst Food menu for the current week

HOTDOGS

Daily varying selection - Classic, Sauerkraut,
Mexico, New York or Cheddar.

You definitely have to try! 

Opening hours for the current week

Regular opening hours

Monday to Thursday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)
Monday to Wednesday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Thursday 08:30 AM - 03:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday closed


Tuesday, 18. December
Sold out! Vegan Strained pea soup (F)

0,90 €

Chicken brisket Mexico

and one optional side dish

4,00 €

Roasted turkey leg

w/ poultry sauce and mashed potatoes and horseradish (3, 5, G, L) Hessian apple dessert (3, A, C, G)

5,80 €

Sold out! MensaVital Vegan Tofu steak (A, F, J)

w/ spinach-tomato vegetables and curcuma rice

1,90 €

Nutritionals
Average nutritionals
Energy 718 kcal
Fat 34,3 g
Of which saturated fatty acids 11,6 g
Carbohydrates 69,5 g
Of which sugar 8,1 g
Protein 30,2 g
Salt 6,5 g
Side dishes
Side dish
  • Tricoloured penne rigate (A)
  • French fries/chips
  • Risolee potatoes (3, 5, F, L)
Vegetable garnish
  • Green beans (F)
Desserts
Dessert
  • Semolina pudding w/ fruit (1, A, G)
  • Cherry yoghurt (G)
Salads
Salad
  • Coleslaw (1, 3, 9, G, I, J, L)
  • mixed leaf lettuce (L)
  • Cucumber dip (L)
  • Potato salad w/ egg (1, 2, 3, 9, A, C, F, G, J, L)
  • Noodle salad (2, 9, A, C, J)
  • Red cabbage salad w/ fruits (3, 5, L)
  • Tomato wedges
Wednesday, 19. December
vegetarisch Alkohol Spinach cream soup (G, L)

0,90 €

vegetarisch Green spelt cheese medaillon (A, C, G, K)

w/ Neapolitian sauce and one optional side dish

2,00 €

MSC-Fisch Alkohol Roasted whiptail fillet (A, D)

Black salsify-carrot ragout (A, G, L) Green tagliatelle (A)

5,80 €

MensaVital MSC-Fisch Wild salmon fillet (A, D)

w/ bbq vegetables (2, 9) and wild rice blend

4,90 €

Nutritionals
Average nutritionals
Energy 518 kcal
Fat 16,1 g
Of which saturated fatty acids 1,2 g
Carbohydrates 78,3 g
Of which sugar 7,4 g
Protein 10,5 g
Salt 4,4 g
Side dishes
Side dish
  • Potato dumplings (3, 5, L)
  • French fries/chips
  • Rice (F)
Vegetable garnish
  • Red cabbage w/ apples (3, 9, F)
Desserts
Dessert
  • Pistachios pudding (G, H)
  • Wild berry fruit yoghurt (G)
Salads
Salad
  • mixed leaf lettuce (L)
  • Cucumber slices
  • Rocket salad
  • Sweet corn apple salad (3, 9, A, C)
  • Tomato wedges
  • White cabbage carrot salad (3, 5, L)
Thursday, 20. December
vegetarisch Celery soup (G, I, L)

0,90 €

Breaded pork chop (A, C, G)

w/ onion sauce and one optional side dish

3,60 €

Beef strips w/ honey (3)

Egg noodles (A, C) Almond-cinnamon mousse (G, H)

5,80 €

MensaVital Vegan Whole grain penne w/ soy and tomatoes (3, A, F, I)

1,60 €

Nutritionals
Average nutritionals
Energy 644 kcal
Fat 14,1 g
Of which saturated fatty acids 1,4 g
Carbohydrates 88,4 g
Of which sugar 14,2 g
Protein 33,8 g
Salt 1,7 g
Side dishes
Side dish
  • Bohemian dumplings (A, C, G)
  • Creamy mashed potatoes (5, G)
  • French fries/chips
Vegetable garnish
  • Creamy mixed vegetables (F)
Desserts
Dessert
  • Strawberry yoghurt (G)
  • Coffee cream (G)
Salads
Salad
  • Leaf lettuce
  • Couscous-vegetables salad (A, I)
  • Cucumber slices
  • Leek salad (9, A, C, G, L)
  • Beetroot salad (1, 3, 5, 9, L)
  • Tomato wedges
Friday, 21. December
Vegan Cauliflower coconut soup

0,90 €

Vegan Potato savoy curry (3, 5, F, J, L)

and one optional side dish

1,80 €

MSC-Fisch Wild salmon fillet (A, D)

Cream spinach (F, G) Dill potatoes (3, 5, F, L)

5,80 €

MensaVital Mango-pumpkin soup (3, 5, F, J, L)

w/ whole-grain bread and bean-corn salad (3, 5, L)

2,80 €

Nutritionals
Average nutritionals
Energy 796 kcal
Fat 25,2 g
Of which saturated fatty acids 3,2 g
Carbohydrates 99,1 g
Of which sugar 39,2 g
Protein 29,7 g
Salt 2,8 g
Side dishes
Side dish
  • Pan-fried potatoes
  • French fries/chips
  • Tomato rice
Vegetable garnish
  • Ratatouille
Desserts
Dessert
  • Peach yoghurt (G)
  • Chocolate quark (G)
Salads
Salad
  • Coleslaw (1, 3, 9, G, I, J, L)
  • mixed leaf lettuce (L)
  • Cucumber slices
  • Lentil salad (3, 5, L)
  • Pepper strips
  • Tomato wedges
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.