Hochschule für Musik und Darstellende Kunst Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)
Monday to Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)


Monday, 24. February
vegetarisch Celery soup (G, I)

0,90 €

Vegan Soy ragout (A, A1, F)

w/ one optional side dish

1,60 €

MensaVital Pork loin steak (A, A1)

w/ cress sauce (A, G, A1) and buckwheat vegetables

2,90 €

Nutritionals
Average nutritionals
Energy 740 kcal
Fat 29,5 g
Of which saturated fatty acids 4,6 g
Carbohydrates 77,8 g
Of which sugar 10,7 g
Protein 38,6 g
Salt 3,5 g
Side dishes
Side dish
  • and mashed potatoes w/ butter (G)
  • French fries/chips
  • Twisted pasta noodles (A, A1)
Vegetable garnish
  • Zucchini and vegetable curry (J)
Desserts
Dessert
  • Vegan semolina porridge (A, F, A1)
  • Coconut milk-pineapple pudding
Salads
Salad
  • Leaf lettuce
  • Chinese cabbage salad (3, 5, L)
  • Iceberg lettuce
  • Cucumber slices
  • Beetroot salad (1, 3, 5, 9, L)
  • White cabbage carrot salad (3, 5, L)
Tuesday, 25. February
vegetarisch Ginger and carrot cream soup (G)

0,90 €

vegetarisch Potato cauliflower pan-fry (J)

w/ yoghurt-curry dip (G, J) and one optional side dish

2,20 €

MensaVital Vegan Chickpea-batate curry (3, F, J)

and basmati rice

3,10 €

Nutritionals
Average nutritionals
Energy 816 kcal
Fat 21,3 g
Of which saturated fatty acids 2,1 g
Carbohydrates 121,5 g
Of which sugar 12,2 g
Protein 26,7 g
Salt 2,6 g
Side dishes
Side dish
  • French fries/chips
  • Risolee potatoes (1)
  • Egg noodles (A, C, A1)
Vegetable garnish
  • Creamy mixed vegetables (F)
Desserts
Dessert
  • Hazelnut pudding (G, H, H2)
  • Red groats
Salads
Salad
  • Mixed cabbage salad
  • Noodle salad (2, 9, A, C, J, A1)
  • Radicchio salad
  • Red cabbage salad w/ apples (3, 5, L)
  • Carrot salad w/ sunflower seeds (3, 5, L)
  • Tomato wedges
Wednesday, 26. February
vegetarisch Pepper cream soup (G)

0,90 €

vegetarisch Vegetable whole-grain patty (A, A1, C, F, I)

w/ vegetale sauce and one optional side dish

1,90 €

MSC-Fisch Matie fillet

w/ housewife-style sauce (2, 9, G) and one optional side dish

3,70 €

MensaVital MSC-Fisch Roasted hake fillet (A, A1, D)

w/ warm lentil-rice salad (H, H1)

4,00 €

Nutritionals
Average nutritionals
Energy 754 kcal
Fat 25,9 g
Of which saturated fatty acids 4,0 g
Carbohydrates 73,1 g
Of which sugar 4,0 g
Protein 50,5 g
Salt 2,6 g
Side dishes
Side dish
  • Vegetable rice (1)
  • Chervil potatoes (1)
  • French fries/chips
Vegetable garnish
  • White beans in tomato sauce (1, 3, 5, L)
Desserts
Dessert
  • Pear quark (3, G)
  • Vegan vanilla ceam (3, F)
Salads
Salad
  • Coleslaw (2, C, G)
  • mixed leaf lettuce
  • Cucumber slices
  • Potato salad w/ vinegar and oil (2, J)
  • Rocket salad
  • Tofu salad (3, 5, F, L)
Thursday, 27. February
vegetarisch Mushroom cream soup (G)

0,90 €

vegetarisch Gratinated vegetable-gnocchi (A, A1, C, G)

w/ one optional side dish

3,40 €

MensaVital Vegan Whole-grain rice stir-fry (2, I, J)

w/ tomato sauce

1,60 €

Nutritionals
Average nutritionals
Energy 630 kcal
Fat 17,6 g
Of which saturated fatty acids 2,0 g
Carbohydrates 96,5 g
Of which sugar 15,8 g
Protein 15,9 g
Salt 2,6 g
Side dishes
Side dish
  • Country cubes (A, A1)
  • Risolee potatoes (1)
  • Rocchetti pasta (A, A1)
Vegetable garnish
  • Cauliflower florets (1)
Desserts
Dessert
  • Peach yoghurt (G)
  • Stracciatella quark (G)
Salads
Salad
  • Leaf lettuce
  • Couscous salad (A, A1)
  • Dill cucumber cream salad (3, 5, G, J, L)
  • Kidney bean-corn salad (1, 3, 5, L)
  • Radish sticks
  • Tomato wedges
Friday, 28. February
Vegan coconut-vegetable soup

0,90 €

MSC-Fisch Pollack fish nuggets (A, A1, D, G, J)

w/ garlic mayonnaise (9, A, C, G, A1) and one optional side dish

2,80 €

MensaVital vegetarisch Apricot-pasta casserole w/ walnuts (A, A1, C, G, H, H3)

1,90 €

Nutritionals
Average nutritionals
Energy 693 kcal
Fat 24,4 g
Of which saturated fatty acids 6,2 g
Carbohydrates 89,2 g
Of which sugar 28,3 g
Protein 26,7 g
Salt 1,6 g
Side dishes
Side dish
  • Scalloped potatoes (G)
  • French fries/chips
  • Rice w/ peas (1)
Vegetable garnish
  • Cream spinach (1, G)
Desserts
Dessert
  • Blackberry quark (F, G)
  • Orange cream (9, G)
Salads
Salad
  • Chinese cabbage
  • mixed leaf lettuce
  • Greek salad (3, 5, 6, G, L)
  • Potato-vegetable salad (2, 9, A, C, J, A1)
  • Pepper strips
  • Tomato wedges
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.