Hochschule für Musik und Darstellende Kunst Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 08:30 AM - 04:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday 08:30 AM - 04:00 PM (hot meals 11:00 AM - 03:00 PM)
Monday to Friday 08:30 AM - 04:00 PM


Friday, 23. August
vegetarisch Ginger and carrot cream soup (G)

0,90 €

MSC-Fisch Provençal whiptail fillet (A, D, F, G, J)

w/ one optional side dish

3,50 €

MensaVital vegetarisch Tagliatelle w/ tomato and zucchini (2, A, C, G)

1,70 €

Nutritionals
Average nutritionals
Energy 591 kcal
Fat 16,7 g
Of which saturated fatty acids 1,4 g
Carbohydrates 90,6 g
Of which sugar 6,4 g
Protein 16,0 g
Salt 2,0 g
Side dishes
Side dish
  • Tagliatelle (A, C)
  • Pan-fried potatoes
  • French fries/chips
  • Rice (F)
Vegetable garnish
  • Carrot-fennel vegetables (F)
Desserts
Dessert
  • Semolina pudding (A, G)
  • Raspberry quark (F, G)
Salads
Salad
  • Cauliflower salad (3, 5, L)
  • Curry rice salad (3, 5, J, L)
  • mixed leaf lettuce
  • Tomato salad (3, 5, L)
Monday, 26. August
vegetarisch Ginger and carrot cream soup (G)

0,90 €

vegetarisch Semolina porridge w/ sour cherries (A, G)

and one optional side dish

1,60 €

MensaVital Chicken brisket w/ tomato and mozzarella (A, G)

w/ broccoli (G) and curry rice (J)

4,30 €

Nutritionals
Average nutritionals
Energy 771 kcal
Fat 26,2 g
Of which saturated fatty acids 10,9 g
Carbohydrates 82,7 g
Of which sugar 8,6 g
Protein 45,0 g
Salt 2,8 g
Side dishes
Side dish
  • Basmati rice
  • French fries/chips
  • Risolee potatoes (F)
Vegetable garnish
  • Mondial vegetables (I)
Desserts
Dessert
  • Vanilla yoghurt (G)
  • Vegan hazelnut pudding w/ coconut milk (H)
Salads
Salad
  • Leaf lettuce
  • Iceberg lettuce
  • Cucumber slices
  • Carrot apple kraut salad (3, G)
  • Leek salad (9, A, C, G, L)
  • Beetroot salad (1, 3, 5, 9, L)
  • Tomato wedges
Tuesday, 27. August
vegetarisch Tomato cream soup (G)

0,90 €

Schwein Rind Vienna-style sausages w/ potato salad (2, 3, 9, I, J)

2,20 €

MensaVital Vegan Bulgur w/ stir-fried vegetables (A, H, I)

w/ herb-soy dip (3, F)

3,80 €

Nutritionals
Average nutritionals
Energy 668 kcal
Fat 23,9 g
Of which saturated fatty acids 2,8 g
Carbohydrates 87,0 g
Of which sugar 15,9 g
Protein 20,8 g
Salt 2,7 g
Side dishes
Side dish
  • Creamy mashed potatoes (G)
  • Cavatappi pasta (A)
  • French fries/chips
Vegetable garnish
  • Green beans (F)
Desserts
Dessert
  • Cherry yoghurt (G)
  • Lemon quark (G)
Salads
Salad
  • Couscous salad (A)
  • Cucumber slices
  • Mixed cabbage salad
  • Pepper salad (3, 5, L)
  • Radicchio salad
  • Tomato wedges
  • White beans salad
Wednesday, 28. August
vegetarisch Celery soup (G, I)

0,90 €

vegetarisch Cauliflower-cheese medaillon (A, C, G, I)

w/ pepper-corn sauce and one optional side dish

1,70 €

MensaVital MSC-Fisch Steamed pollock fillet (D)

w/ apple-horseradish dip (3, 9, G, L) Glazed carrots (G) and dill potatoes

5,00 €

Nutritionals
Average nutritionals
Energy 521 kcal
Fat 15,6 g
Of which saturated fatty acids 9,5 g
Carbohydrates 52,0 g
Of which sugar 21,5 g
Protein 38,3 g
Salt 3,2 g
Side dishes
Side dish
  • Tagliatelle (A, C)
  • French fries/chips
  • Risolee potatoes (F)
Vegetable garnish
  • Peapods
Desserts
Dessert
  • Pistachios pudding (G, H)
  • Wild berry fruit yoghurt (G)
Salads
Salad
  • Chinese cabbage salad (3, 5, L)
  • mixed leaf lettuce
  • Cucumber slices
  • Chickpea salad (3, 5, L)
  • Rocket salad
  • Sweet corn apple salad (3, 9, A, C)
  • Tomato wedges
Thursday, 29. August
vegetarisch Alkohol Mushroom cream soup (G, L)

0,90 €

Breaded chicken snacks (A)

w/ bbq pineapple sauce (1, 3, 5, 9, A, F, G, J, L) and one optional side dish

3,00 €

MensaVital Vegan Tomato-chili spaghetti w/ tofu (A, F)

1,60 €

Nutritionals
Average nutritionals
Energy 614 kcal
Fat 19,2 g
Of which saturated fatty acids 3,4 g
Carbohydrates 79,5 g
Of which sugar 9,0 g
Protein 26,9 g
Salt 3,0 g
Side dishes
Side dish
  • Pepper rice (F)
  • French fries/chips
  • Risolee potatoes (F)
Vegetable garnish
  • Leek vegetables (F, G)
Desserts
Dessert
  • Apple quark (3, G)
  • Strawberry yoghurt (G)
Salads
Salad
  • Leaf lettuce
  • Greek noodle salad (3, 5, A, G, L)
  • Cucumber slices
  • Lentil salad (3, 5, L)
  • Corn
  • Pepper strips
  • Tomato wedges
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.