Mensa accent Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 07:30 AM - 04:30 PM (hot meals 11:00 AM - 02:30 PM)
Monday to Friday 08:00 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)


Thursday, 22. February
vegetarisch Potato soup (3, 5, G, I, L)

0,90 €

Breaded chicken snacks (A)

w/ cream sauce (G) and two optional side dishes

3,90 €

Roast pork cooked in apple sauce (I, J)

and one optional side dish

3,60 €

Fried chicken brisket fillet (A)

w/ cream sauce (G) and two optional side dishes

3,60 €

MSC-Fisch Whiptail fillet (A, D)

w/ remoulade sauce (2, 9, A, C, G, I, J) and two optional side dishes

4,40 €

Vegan Turkish vegetable stew (3, 5, F, L)

w/ Hard roll, (A, G)

1,60 €

Chinese pork (3, 5, A, F, G, L)

Rice noodles

4,00 €

vegetarisch Pizza w/ artichokes and tomatoes (A, G)

3,70 €

Pizza w/ turkey and rocket salad (3, 5, A, G, L)

4,30 €

Side dishes
Side dish
  • Tricoloured penne rigate (A)
  • French fries/chips
  • Rice (F)
  • Rosemary potatoes (3, 5, L)
Vegetable garnish
  • Leipziger mixed vegetables (F)
Desserts
Dessert
  • Apple quark (3, G)
  • Mixed fruits (1)
  • Peach yoghurt (G)
  • Vanilla yoghurt (G)
Salads
Salad
  • Coleslaw salad (1, 3, 9, G, I, J, L)
  • Iceberg lettuce
  • mixed leaf lettuce (L)
  • Cucumber dip (L)
  • Carrot strips (3, 5, L)
  • Leek salad (9, A, C, G, L)
  • Lentil salad (3, 5, L)
  • Lollo rosso salad
  • Tomato wedges
Friday, 23. February
Vegan Alkohol Onion soup (F)

0,90 €

MSC-Fisch Roasted whiptail (D)

w/ vegetable sauce (3, F, I) and one optional side dish

3,10 €

Schwein Onion meatloaf (I)

w/ gravy and one optional side dish

2,30 €

vegetarisch Mozzarella leek hash brown (G)

w/ béchamel sauce

3,80 €

Vegan Soy ragout (A, F)

and one optional side dish

1,60 €

Vegan Cabbage pan-fry w/ tofu (2, 3, 5, A, F, L)

Curry-flavored rice (F, J)

4,00 €

vegetarisch Spicy Mexican pizza (A, G, I)

3,70 €

Schwein Barbecue-flavoured pizza (2, 3, A, G, I)

3,70 €

Side dishes
Side dish
  • Curry-flavored rice (F, J)
  • French fries/chips
  • Potatoes w/ chives (3, 5, F, L)
  • Twisted pasta noodles (A)
Vegetable garnish
  • Broccoli (F)
  • Salsifies (F, G)
Desserts
Dessert
  • Banana quark (G)
  • Diced pears (3)
  • Plain yoghurt (G)
  • Vegan semolina porridge (3, A, F)
Salads
Salad
  • Leaf lettuce
  • Chinese cabbage
  • Cucumber slices
  • Franconian-style potato salad (2, 3, 9, A, C, F, G, J, L)
  • Radish salad (3, 5, L)
  • Young wax beans salad (1, 3, 5, L)
  • White cabbage salad (1, 3, 5, L)
Monday, 26. February
Vegan Potato-leek soup (3, 5, F, L)

0,90 €

Chicken strips w/ lemon grass (2, F)

and one optional side dish

4,20 €

Schwein Kassler smoked pork (I)

w/ gravy and one optional side dish

3,20 €

Vegan Hummus

Ciabatta bread (A) and one optional side dish

1,60 €

vegetarisch Green spelt cheese medaillon (A, C, G, K)

w/ herb sour cream (G) and one optional side dish

2,50 €

vegetarisch Pizza w/ gorgonzola and spinach (A, G)

3,70 €

Schwein Greek-style pizza (2, 3, 6, A, G)

3,70 €

Side dishes
Side dish
  • Hollow curved pasta (A)
  • French fries/chips
  • Rice (F)
  • Breaded dumpling cooked in a napkin (A, C, G, I)
Vegetable garnish
  • Green beans
  • Creamy turnips (3, 5, G, L)
Desserts
Dessert
  • Pear quark (3, G)
  • Coffee cream (G)
  • Mirabelle compote (3)
  • Wild berry fruit yoghurt (G)
Salads
Salad
  • Coleslaw (1, 3, 9, G, I, J, L)
  • Dill cucumber cream salad (3, 5, G, J, L)
  • mixed leaf lettuce (L)
  • Pepper and white cabbage salad (3, 5, L)
  • Pepper strips
  • Red cabbage salad w/ apples (3, 5, L)
  • Tomato wedges
Tuesday, 27. February
vegetarisch Vegetable broth w/ egg (5, C, G, I, L)

0,90 €

Chicken brisket Kiew (A, G)

w/ thyme cream sauce (G) and two optional side dishes

3,80 €

Alkohol Pork balchão (L)

and one optional side dish

3,10 €

Vegan Potato broccoli pan-fry (3, 5, F, L)

and one optional side dish

2,00 €

vegetarisch Gnocci mushroom pan-fry (3, 5, A, C, F, G, L)

and one optional side dish

4,20 €

vegetarisch Pizza w/ eggplant and pepper (6, A, G, L)

4,30 €

Pizza w/ chicken and pineapple (3, 5, A, D, F, G, J, L)

4,30 €

Side dishes
Side dish
  • Basmati rice
  • French fries/chips
  • Risolee potatoes (3, 5, F, L)
  • Spinach noodles (A)
Vegetable garnish
  • Carrots (F)
  • Brussel sprouts cooked in cream (2, F, G)
Desserts
Dessert
  • Diced pears (3)
  • Chocolate pudding (F, G)
  • Vanilla yoghurt (G)
  • Soy milk rice (3, F)
Salads
Salad
  • Chinese cabbage
  • Couscous salad (A)
  • Cucumber slices
  • Carrot salad (3, 5, L)
  • Potato salad (1, 2, 3, 5, F, G, J, L)
  • Noodle salad w/ egg (2, 3, 5, 9, A, C, F, G, J, L)
  • Tomato salad (1, 3, 5, L)
Wednesday, 28. February
Vegan Strained pea soup (3, F)

0,90 €

Turkey gyros

w/ tzatziki (G) and one optional side dish

4,30 €

Pork cordon bleu (A, C, G, I)

Lemon wedges and one optional side dish

3,70 €

Vegan Couscous vegetable stew (A, J, L)

and one optional side dish

2,20 €

Vegan Vegetable escalope (A, I)

w/ Neapolitian sauce and two optional side dishes

2,80 €

vegetarisch Pizza w/ mushrooms (3, 5, A, G, L)

3,70 €

Schwein Geflügel Pizza w/ pepone (2, 3, A, G, J)

3,70 €

Side dishes
Side dish
  • Herbed rice
  • French fries/chips
  • Potatoes w/ chives (3, 5, F, L)
  • Potato dumplings (A, C, F)
Vegetable garnish
  • Vegetable mix Mexico (I)
  • Creamy cauliflower (A, F, G)
Desserts
Dessert
  • Bourbon vanilla pudding (G)
  • Mixed fruits (1)
  • Peach yoghurt (G)
  • Stracciatella quark (G)
  • Vegan semolina porridge (3, A, F)
Salads
Salad
  • Leaf lettuce
  • Greek salad (3, 5, 6, G, L)
  • Cucumber dip (L)
  • Cabbage mix
  • Leek salad (9, A, C, F, G, J, L)
  • Tofu salad (3, 5, F, L)
  • Young wax beans salad (1, 3, 5, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.