Mensa accent Food menu for the current week

Advent dinner


From 02. to 20. December there are daily from
Monday to Friday another Advent dinner.
0,50 € per meal we spend to the organization
"Hilfe für krebskranke Kinder Frankfurt e.V."!

Opening hours for the current week

Regular opening hours

Monday to Friday 07:30 AM - 04:30 PM (hot meals 11:00 AM - 02:30 PM)
Monday to Friday 07:30 AM - 04:30 PM (hot meals 11:00 AM - 02:30 PM)


Monday, 16. December
vegetarisch Mediterranean vegetable soup (G)

0,90 €

Roast beef (I)

w/ green beans and Breaded dumpling cooked in a napkin (A, C, G, A1)

6,20 €

Scalloped turkey escalope (10, G)

w/ hollandaise sauce (3, C, G) and one optional side dish

4,60 €

Vegan Ratatouille-potato fry-up

w/ one optional side dish

1,60 €

vegetarisch Maccaroni (A, A1)

w/ gorgonzola cream sauce (G) and one optional side dish

2,20 €

vegetarisch Margherita pizza (6, A, A1, G)

3,70 €

Schwein Pizza w/ ham and mushrooms (2, 3, A, A1, G)

3,70 €

Side dishes
Side dish
  • Pan-fried potatoes
  • Vegetable ebly wheat (A, I, A1)
  • Green tagliatelle (A, A1)
  • French fries/chips
Vegetable garnish
  • Peas and carrots vegetables
  • Cream spinach (G)
Desserts
Dessert
  • Honey yoghurt w/ rhubarb (G)
  • Plum compote (3)
  • Chocolate cream pudding (F, G)
  • Tiramisu quark (G)
  • Coconut milk-pineapple pudding
Salads
Salad
  • Leaf lettuce
  • Carrot apple salad (3)
  • Leek salad (9, A, C, G, L, A1)
  • Pepper salad (3, 5, L)
  • Tofu salad (3, 5, F, L)
  • Tomato salad (1, 3, 5, L)
Tuesday, 17. December
vegetarisch Vegetable broth w/ pancake strips (A, A1, C, G, I)

0,90 €

Alkohol Chicken saltimbocca (3, L)

w/ pumpkin dumplings (A, C, G, A1)

6,20 €

Alkohol Pasta w/ salmon cream sauce (A, A1, D, G, J, L)

and one optional side dish

3,80 €

vegetarisch Chickpea-leek stew w/ tofu (C, F, G)

and one optional side dish

1,70 €

vegetarisch Kaiserschmarrn w/ raisins and sauce (3, A, A1, C, G)

3,50 €

vegetarisch Pizza w/ eggplant and pepper (6, A, A1, G)

4,30 €

Pizza w/ turkey and rocket salad (A, A1, G)

4,30 €

Side dishes
Side dish
  • Basmati rice
  • Crout pasta (3, 5, A, C, L, A1)
  • French fries/chips
  • Rosemary potatoes
Vegetable garnish
  • Carrots-parsnip vegetables
  • Pepper and cabbage
Desserts
Dessert
  • Apple quark (3, G)
  • Banana
  • Mixed fruits (1)
  • Red groats
  • Vegan vanilla pudding (F)
Salads
Salad
  • Italien leaf lettuce
  • Carrot salad w/ pumpkin seeds (3, 5, L)
  • Noodle salad (2, 9, A, C, J, A1)
  • Pepper strips
  • Radicchio salad (3, 5, L)
  • Red cabbage salad w/ fruits (3, 5, L)
Wednesday, 18. December
vegetarisch Corn soup (G, I)

0,90 €

vegetarisch Alkohol Tagliatelle (A, A1)

w/ mushroom cream sauce (G) Lamb's lettuce w/ potatoe dressing (2, 3, C, J, L) and gingerbread mousse (A, C, F, G, H, A1, H2)

6,20 €

Turkey brisket (6)

and one optional side dish

3,60 €

vegetarisch Spinach dumpling souffle w/ mushroom gravy (A, A1, C, G)

and one optional side dish

4,30 €

Vegan Potato broccoli pan-fry (F)

w/ one optional side dish

2,20 €

vegetarisch Four cheese pizza (6, A, A1, G)

3,70 €

Pizza w/ seafood (A, A1, B, G, N)

4,30 €

Side dishes
Side dish
  • Macaire potatoes (1, A, A1)
  • Almond rice (H, H1)
  • Mashed spinach potatoes (3, G)
  • Twisted pasta noodles (A, A1)
Vegetable garnish
  • Creamy peas (G)
  • Stir-fried mediterran vegetables
Desserts
Dessert
  • Apple quark (3, G)
  • Crème brûlée (C, G)
  • Egg liquere pudding (G)
  • Rhubarb compote
  • Vanilla yoghurt (G)
Salads
Salad
  • Witloof salad
  • Couscous-vegetables salad (A, I, A1)
  • Mixed green bean salad (3, 5, L)
  • Lettuce
  • Beetroot salad w/ apples (1, 3, 5, 9, L)
  • Tomato salad (1, 3, 5, L)
Thursday, 19. December
Vegan Vegetable pasta soup (A, I)

0,90 €

Duck brisket medium

w/ orange sauce Red cabbage w/ apples (3, 9) and croquettes (A, A1)

6,20 €

Alkohol Asian riced beef (F, L)

w/ one optional side dish

2,80 €

Vegan Soy ragout w/ apples (3, F)

and one optional side dish

1,60 €

vegetarisch Broccoli casserole (3, C, G)

w/ one optional side dish

2,90 €

vegetarisch Pizza w/ spinach (3, A, A1, G, L)

3,70 €

Schwein Geflügel Pizza w/ pepone (2, 3, A, A1, G, J)

3,70 €

Side dishes
Side dish
  • Dill potatoes
  • Chervil potatoes
  • Cavatappi pasta (A, A1)
  • Almond rice (H, H1)
  • Penne rigate (A, A1)
  • French fries/chips
  • Oriental-style rice (H, H1)
Vegetable garnish
  • Mediterranean vegetables (6)
  • Salsifies (G)
Desserts
Dessert
  • Strawberry fruit yoghurt (G)
  • Fruit salad
  • Stracciatella quark (G)
  • Soy milk rice (F)
Salads
Salad
  • Endive salad
  • Potato-pickle salad (G)
  • Carrot salad w/ sunflower seeds (3, 5, L)
  • Tofu salad (3, 5, F, L)
  • Tomato salad (3, 5, L)
  • Young wax beans salad (1, 3, 5, L)
Friday, 20. December
Vegan Carrot ginger cream soup (F)

0,90 €

MSC-Fisch Alkohol Roasted pollock fillet (A, A1, D)

w/ lemon-white wine sauce (G, L) Ginger kale (G) and caramelized potatoes

6,20 €

Schwein Rind Bigos (1, 2, 3, I)

w/ one optional side dish

3,40 €

Vegan Potato savoy curry (J)

w/ one optional side dish

2,20 €

vegetarisch Gnocci mushroom pan-fry (A, A1, C, F, G)

w/ one optional side dish

4,40 €

Schwein Pizza w/ ham and onions (2, A, A1, G)

3,70 €

Pizza w/ gorgonzola and spinach (A, A1, G)

3,70 €

Side dishes
Side dish
  • Vegetable rice
  • French fries/chips
  • Risolee potatoes
Vegetable garnish
  • Bavarian sourkraut (1, 3, 5, L)
  • Creamy carrot-fennel vegetables (G)
Desserts
Dessert
  • Apricot compote
  • Banana quark (G)
  • Plain yoghurt (G)
  • Chocolate pudding (F, G)
  • Vegan vanilla ceam (3, F)
Salads
Salad
  • mixed leaf lettuce
  • Mixed green bean salad (3, 5, L)
  • Cucumber slices
  • Carrot salad
  • Beetroot salad (1, 3, 5, 9, L)
  • Tofu salad (3, 5, F, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.