Mensa accent

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:00 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Monday to Friday 08:00 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)


Montag, 27. June
VeganVegetable broth(I)

1,20 €

VeganSoy ragout(A, A1, F, J)

w/ bulgur (A, A1) and one optional side dish

2,90 €

Breaded chicken brisket(9, A, A1)

Creamy mixed vegetables (F) and one optional side dish

4,50 €

Tuscan-style pork escalope(A, A1, G)

Creamy mixed vegetables (F) and one optional side dish

4,50 €

Warme Beilagen
Sättigungsbeilage
  • Green tagliatelle (A, A1)
  • French fries/chips
Gemüsebeilage
  • Creamy cauliflower (G)
  • Stir-fried vegetables
Desserts
Dessert
  • Strawberry yoghurt (G)
  • Peach compote
  • Chocolate pudding (G)
  • Vegan semolina porridge (A, F, A1)
  • Wild berry fruit yoghurt (G)
Salate
Salat
  • Asian salad (3, 5, J, L)
  • mixed leaf lettuce
  • Cucumber salad (3, 5, J, L)
  • Carrot salad
  • Corn
  • Pepper and white cabbage salad (3, 5, L)
  • Pepper salad (3, 5, L)
  • Red cabbage salad (3, 5, L)
  • Tomato salad (1, 3, 5, L)
  • White cabbage salad (1, 3, 5, 9, A, C, J, L, A1)
Dienstag, 28. June
Beef in mustard sauce(A, A1, F, J)

w/ vegetable rice

4,70 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
Gemüsebeilage
    Desserts
    Dessert
    • Berry quark (G)
    • Hazelnut pudding w/ coconut milk (H, H2)
    • Plain yoghurt (G)
    • Vanilla pudding (1, 9, G)
    Salate
    Salat
    • mixed leaf lettuce
    • Greek noodle salad (3, 5, A, G, L, A1)
    • Cucumber salad (3, 5, J, L)
    • Carrot salad w/ pumpkin seeds (3, 5, H, L, H1)
    • Kidney bean-raddish salad (3, 5, L)
    • Mexican bean salad (1, 3, 5, 9, L)
    • Red cabbage salad w/ apples (3, 5, L)
    • Tomato salad (3, 5, L)
    Mittwoch, 29. June
    VeganPenne(A, A1)

    w/ green bean-tomato ragout (F)

    2,70 €

    Warme Beilagen
    Sättigungsbeilage
    • French fries/chips
    Gemüsebeilage
      Desserts
      Dessert
      • Apple cream (3, G)
      • Pistachios pudding (G, H, H7)
      • Red groats
      • Wild berry fruit yoghurt (G)
      Salate
      Salat
      • Asian salad (3, 5, J, L)
      • mixed leaf lettuce
      • Cucumber slices
      • Carrot apple salad (3)
      • Noodle salad (2, 9, A, C, G, J, A1)
      • Beetroot salad (1, 3, 5, 9, L)
      • Tomato salad (3, 5, L)
      Donnerstag, 30. June
      VeganPotato cauliflower pan-fry

      w/ two optional side dishes

      2,80 €

      Warme Beilagen
      Sättigungsbeilage
      • French fries/chips
      Gemüsebeilage
        Desserts
        Dessert
        • Mixed fruits (1)
        • Peach yoghurt (G)
        • Chocolate cream pudding (G)
        Salate
        Salat
        • Chinese cabbage tangerine salad (G)
        • Dill cucumber cream salad (3, 5, G, J, L)
        • mixed leaf lettuce
        • Pepper and white cabbage salad (3, 5, L)
        • Tofu salad (3, 5, F, L)
        • Tomato salad (1, 3, 5, L)
        Freitag, 01. July
        VeganChickpea-spinach curry w/ pineapple(J)

        w/ Indian potatoes (J) and one optional side dish

        2,60 €

        MSC-FischAlkoholGourmet filet w/ bordelaise(A, D)

        w/ white wine sauce (G, L) and one optional side dish

        3,60 €

        Warme Beilagen
        Sättigungsbeilage
        • French fries/chips
        Gemüsebeilage
          Desserts
          Dessert
          • Bourbon vanilla pudding (G)
          • Plain yoghurt (G)
          • Plum compote (3)
          • Soy chocolate almond pudding (F, H, H1)
          Salate
          Salat
          • mixed leaf lettuce
          • Cucumber slices
          • Carrot apple kraut salad (3, G)
          • Tomato salad (1, 3, 5, L)
          certification number MSC-C-51159
          certification number MSC-C-51159

          Subject to modifications

          Overview of approved additives and allergens, wich require declaration

          beef
          beef
          pork
          pork
          poultry
          poultry
          lamb
          lamb
          venison
          venison
          vegetarian
          vegetarian
          vegan
          vegan
          alcohol
          alcohol
          MSC-fish
          MSC-fish
          mensaVital
          mensaVital

          The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.