Mensa Anbau Casino Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 11:00 AM - 03:30 PM
Monday to Friday 11:00 AM - 03:30 PM

Friday, 27. April
Schwein Bavarian cabbage soup (2, 3, 5, F, I, L)

0,90 €

vegetarisch Asperagus ragout (A, G)

and one optional side dish

3,60 €

vegetarisch Spinach dumplings (A, C, G)

w/ Neapolitian sauce and one optional side dish

2,60 €

MSC-Fisch Pollock filet in batter (A, D, J)

w/ herb sauce (A, G, I) and one optional side dish

4,40 €

Alkohol Roasted turkey leg

w/ rosemary sauce (L) and one optional side dish

2,90 €

Team Goethes Weltreise

4,20 €

Half of roasted chicken

and one optional side dish

4,50 €

vegetarisch Margherita pizza (A, G)

3,70 €

Pizza w/ turkey and rocket salad (3, 5, A, G, L)

4,30 €

Side dishes
Side dish
  • Tagliatelle (A, C)
  • Djuvec rice (3, 9, F, J)
  • French fries/chips
  • Rice (F)
  • Boiled potatoes (3, 5, F, L)
Vegetable garnish
  • Chickpeas and vegetables
  • Cream spinach (A, F, G)
Desserts
Dessert
  • Diced pears (3)
  • Blackberry yoghurt (G)
  • Steamed apples (3)
  • Egg liquere pudding (G)
  • Strawberry yoghurt (G)
  • Rice pudding (G)
  • Caramel cream pudding (9, G)
  • Chocolate quark (G)
Salads
Salad
  • Leaf lettuce
  • Coleslaw (1, 3, 9, G, I, J, L)
  • Chickpea salad (3, 5, L)
  • Noodle salad (2, 9, A, C, J)
  • Pepper salad (3, 5, L)
  • Tofu salad (3, 5, F, L)
  • Tomato wedges
  • White cabbage salad (1, 3, 5, 9, A, C, L)
Wednesday, 02. May
vegetarisch Cauliflower curry soup (G, J)

0,90 €

Vegan Indonesian soy strips (2, F, I, J)

and one optional side dish

2,20 €

vegetarisch Gratinated vegetable-gnocchi (A, C, G)

and one optional side dish

2,20 €

Chicken brisket Hubertus (A, G)

w/ mushroom cream sauce (G) and one optional side dish

3,10 €

Half of roasted chicken

and one optional side dish

4,50 €

vegetarisch Pizza w/ pear and soft cheese (A, G)

3,70 €

Schwein Pizza w/ ham and pineapple (2, 3, A, G)

3,70 €

Side dishes
Side dish
  • Scalloped potatoes (3, 5, F, G, L)
  • Pepper rice (F)
  • French fries/chips
  • Risolee potatoes (3, 5, F, L)
  • Whole-grain spiral noodles (A)
Vegetable garnish
  • Coloured mixed vegetables w/ tomatoes
  • Romanesco
Desserts
Dessert
  • Banana-chocolate quark (G)
  • Coffee cream (G)
  • Coconut pudding (F, G, H)
  • Plum compote (3)
  • Wild berry fruit yoghurt (G)
Salads
Salad
  • Cucumber slices
  • Franconian-style potato salad (2, 3, 9, A, C, F, G, J, L)
  • Mixed cabbage salad
  • Lollo rosso salad
  • Radish salad (3, 5, L)
  • Tomato wedges
  • White beans salad (3, 5, L)
Thursday, 03. May
vegetarisch Pea cream soup (F, G)

0,90 €

vegetarisch Cauliflower-cheese medaillon (A, C, G, I)

w/ vegetable sauce and one optional side dish

1,60 €

Lentil stew (1, 3, 5, I, L)

w/ beef sausage (2, 3) and a hard roll (A)

2,10 €

Schwein Rind Alkohol Bernese role (2, 3, 9, G, I)

w/ onion mustard sauce (J, L) and one optional side dish

2,60 €

Half of roasted chicken

and one optional side dish

4,50 €

vegetarisch Pizza w/ pesto and goat cheese (A, G)

4,30 €

Ground beef pizza (A, G)

4,30 €

Side dishes
Side dish
  • Hollow curved pasta (A)
  • French fries/chips
  • Rice (F)
  • Risolee potatoes (3, 5, F, L)
Vegetable garnish
  • Mushroom and leek vegetables (G)
  • Vegetable mix Sombrero (I)
Desserts
Dessert
  • Apple sauce (3)
  • Rice pudding w/ berries (G)
  • Muesli w/ yoghurt (A, G)
  • Orange cream (9, G)
  • Peach compote
Salads
Salad
  • Iceberg lettuce
  • Endive salad
  • Cucumber salad w/ dill (G, J)
  • Carrot salad w/ pumpkin seeds (3, 5, L)
  • Mexican bean salad (1, 3, 5, 9, L)
  • Radish slices (3, 5, L)
  • Tomato wedges
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.