Mensa Anbau Casino Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 11:00 AM - 03:30 PM
Monday to Friday 11:00 AM - 03:30 PM

Wednesday, 14. November
Vegan Aramaic lentil soup

0,90 €

Vegan Broccoli nut wedges (A, F, H, I)

w/ Neapolitian sauce and one optional side dish

1,80 €

Vegan Lentil vegetable chili

w/ baguette (A) and one optional side dish

2,00 €

vegetarisch Apple strudel (A, C)

w/ vanilla sauce (G)

2,40 €

Peppered chicken strips (3, G)

and one optional side dish

3,60 €

Alkohol Chicken brisket filled w/ cheese (A, G)

w/ Neapolitian sauce (3, 5, L) and one optional side dish

3,00 €

Half of roasted chicken

and one optional side dish

4,50 €

vegetarisch Four cheese pizza (6, A, G)

4,30 €

Schwein Geflügel Pizza w/ pepone (2, 3, A, G, J)

3,70 €

Side dishes
Side dish
  • Conchiglie tricolore (A)
  • Herbed rice
  • French fries/chips
  • Risolee potatoes (3, 5, F, L)
  • Egg noodles (A, C)
Vegetable garnish
  • Broccoli (F)
  • Pumpkin cooked in cream (G)
  • Brussels sprouts (F)
Desserts
Dessert
  • Banana quark (G)
  • Strawberry yoghurt (G)
  • Hazelnut pudding (G, H)
  • Rice pudding (G)
  • Mirabelle compote (3)
  • Fruit quark (3, A, G)
  • Plum compote (3)
  • Vegan vanilla ceam (3, F)
Salads
Salad
  • Leaf lettuce
  • Coleslaw (1, 3, 9, G, I, J, L)
  • Couscous salad (A)
  • Egg salad (3, 5, 9, A, C, L)
  • Cucumber slices
  • Potato salad (1, 2, 3, 5, F, G, J, L)
  • Lollo rosso salad
  • Pepper strips
  • Tomato wedges
Thursday, 15. November
Vegan Cauliflower coconut soup

0,90 €

vegetarisch Egg noodle stir-fry (3, 5, A, C, F, I, L)

w/ tomato sauce and one optional side dish

1,60 €

Milan-style turkey escalope (A, G)

and one optional side dish

3,20 €

Schwein Rind Pea stew (2, 3, 5, I, L)

w/ Vienna sausage (2, 3, I) w/ hard roll (A)

2,00 €

Vegan Cabbage pan-fry w/ tofu (2, 3, 5, A, F, L)

Rice (F)

4,00 €

Half of roasted chicken

and one optional side dish

4,50 €

vegetarisch Pizza w/ eggplant and pepper (6, A, G, L)

4,30 €

Schwein Pizza w/ ham and mushrooms (2, 3, 5, A, G, L)

3,70 €

Side dishes
Side dish
  • Curry-flavored rice (F, J)
  • Cavatappi pasta (A)
  • French fries/chips
  • Risolee potatoes (3, 5, F, L)
Vegetable garnish
  • Mushroom and leek vegetables (3, F, G)
  • Brussels sprouts (F)
Desserts
Dessert
  • Latte macchiato pudding (G)
  • Mirabelle compote (3)
  • Peach yoghurt (G)
  • Stracciatella quark (G)
Salads
Salad
  • Cucumber slices
  • Lettuce
  • Mixed cabbage salad
  • Leek salad (9, A, C, G, L)
  • Pepper salad (3, 5, L)
  • Tomato salad (3, 5, L)
  • Young wax beans salad (1, 3, 5, L)
Friday, 16. November
vegetarisch Vegetable soup w/ cream (G, I)

0,90 €

Vegan Soy bolognese (A, F)

Penne rigate (A) and one optional side dish

1,60 €

MSC-Fisch Pollack fish nuggets (A, D, G, J)

w/ dill sauce (G) and one optional side dish

2,80 €

Schwein Rind Farmer's meatball (A, C)

w/ gravy and one optional side dish

2,90 €

Chicken pan-fry w/ bamboo (3, 5, A, F, H, L)

Rice (F)

4,00 €

Half of roasted chicken

and one optional side dish

4,50 €

vegetarisch Margherita pizza (A, G)

3,70 €

Pizza w/ seafood (A, B, G, N)

4,30 €

Side dishes
Side dish
  • Mashed carrots (G)
  • Tricoloured penne rigate (A)
  • French fries/chips
  • Rice (F)
  • Risolee potatoes (3, 5, F, L)
Vegetable garnish
  • Baby carrots
  • Cream spinach (F, G)
Desserts
Dessert
  • Apricot compote
  • Blackberry quark (F, G)
  • Plain yoghurt (G)
  • Orange cream (9, G)
  • Chocolate pudding (F, G)
Salads
Salad
  • Coleslaw (1, 3, 9, G, I, J, L)
  • mixed leaf lettuce (L)
  • Cucumber slices
  • Potato salad w/ vinegar and oil (2, 3, F, G, J, L)
  • Radish sticks (3, 5, L)
  • Rocket salad
  • Tomato wedges
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.