Mensa essWERK Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 03:00 PM)
Friday 07:30 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Monday to Wednesday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 03:00 PM)
Thursday closed
Friday 07:30 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)

Tuesday, 18. June
Vegan Vegetable soup (I)

0,90 €

Vegan Green bean potato curry (3, 5, J, L)

w/ soy cream sauce (F) and one optional side dish

2,20 €

Alkohol Turkey strips (G, L)

and one optional side dish

4,60 €

Poultry meatball (A, C, J)

w/ poultry sauce and one optional side dish

2,30 €

Rind Alkohol Zurich-style veal strips (G, L)

and one optional side dish

4,70 €

vegetarisch Pizza w/ tomato and zucchini (A, G)

4,30 €

Schwein Pizza w/ wild garlic and ham (2, 3, A, G)

4,30 €

MensaVital Vegan Penne (A)

w/ green bean-tomato ragout (3, F)

1,60 €

Nutritionals
Average nutritionals
Energy 785 kcal
Fat 19,2 g
Of which saturated fatty acids 2,7 g
Carbohydrates 118,0 g
Of which sugar 12,7 g
Protein 27,1 g
Salt 4,7 g
Schwein Curry sausage (J)

w/ curry sauce (1, 3, 8, 9, A, F, I, J) with French fries/chips

2,50 €

Beef sausage (2, 3)

w/ curry sauce (1, 3, 8, 9, A, F, I, J) with French fries/chips

2,50 €

Side dishes
Side dish
  • Buttered egg noodles (A, C, G)
  • Parsley potatoes (3, 5, F, L)
  • French fries/chips
Vegetable garnish
  • Asian vegetables w/ coconut milk (3, 5, J, L)
  • Cauliflower florets (F)
Desserts
Dessert
  • Pineapple chunks
  • Blackberry yoghurt (G)
  • Crème brûlée (C, G)
  • Plum compote (3)
  • Pistachios pudding (G, H)
  • grapes
  • Raisin quark (G)
  • Chocolate pudding (F, G)
Salads
Salad
  • Chinese cabbage tangerine salad (G)
  • Kidney bean-corn salad (3, 5, 9, A, C, L)
  • mixed leaf lettuce (L)
  • Cucumber slices
  • Kidneybohnen-Maissalat (1, 3, 5, L)
  • Corn
  • Egg salad (2, 9, A, C, J)
  • Pepper
  • Beetroot salad (1, 3, 5, 9, L)
  • Tomato salad (1, 3, 5, L)
Wednesday, 19. June
Schwein Pea and bacon soup (2, G)

0,90 €

vegetarisch Gnocchi in cream gravy (A, C, G)

and one optional side dish

2,60 €

Breaded pork escalope (A, C, G)

w/ pepper sauce and two optional side dishes

4,30 €

vegetarisch Margherita pizza (A, G)

3,70 €

Schwein Pizza w/ ham and alpine cheese (2, A, G)

4,30 €

MensaVital MSC-Fisch Roasted hake fillet (A, D)

w/ Chinese noodle salad (1, 2, 4, A, F, J)

5,00 €

Nutritionals
Average nutritionals
Energy 687 kcal
Fat 22,8 g
Of which saturated fatty acids 2,5 g
Carbohydrates 85,0 g
Of which sugar 11,7 g
Protein 34,0 g
Salt 3,2 g
Schwein Curry sausage (J)

w/ curry sauce (1, 3, 8, 9, A, F, I, J) with French fries/chips

2,50 €

Beef sausage (2, 3)

w/ curry sauce (1, 3, 8, 9, A, F, I, J) with French fries/chips

2,50 €

Side dishes
Side dish
  • French fries/chips
  • Mashed potatoes w/ fried onions (3, A, G)
  • Tomato risotto (L)
Vegetable garnish
  • Baby carrots
  • Savoy cabbage cooked in cream (G)
Desserts
Dessert
  • Pineapple chunks
  • Pear quark (3, G)
  • Fruit salad (3, 5, L)
  • Coffee cream (G)
  • Latte macchiato pudding (G)
  • Red groats
Salads
Salad
  • Egg salad (3, 5, 9, A, C, L)
  • Endive salad
  • Cucumber dip (L)
  • Pasta-vegetable salad (3, 5, 9, A, C, I, L)
  • Red cabbage salad (3, 5, L)
  • Tomato wedges
Friday, 21. June
Vegan Broccoli soup (F)

0,90 €

vegetarisch Spinach gratin (3, 5, G, L)

and one optional side dish

2,50 €

MSC-Fisch Pollock filet breaded w/ sesame (A, D, K)

w/ remoulade sauce (2, 9, A, C, G, I, J) and one optional side dish Lemon wedges

3,50 €

Schwein Geflügel Pizza w/ salami (1, 2, 3, 6, 9, A, G, J)

3,70 €

Pizza w/ gorgonzola and spinach (A, G)

3,70 €

MensaVital Vegan Chickpea-tomato stew (3, 5, J, L)

w/ six-grain bread (A, F)

2,00 €

Nutritionals
Average nutritionals
Energy 775 kcal
Fat 25,1 g
Of which saturated fatty acids 3,2 g
Carbohydrates 94,0 g
Of which sugar 13,0 g
Protein 33,0 g
Salt 1,2 g
Schwein Curry sausage (J)

w/ curry sauce (1, 3, 8, 9, A, F, I, J) with French fries/chips

2,50 €

Beef sausage (2, 3)

w/ curry sauce (1, 3, 8, 9, A, F, I, J) with French fries/chips

2,50 €

Side dishes
Side dish
  • Dill potatoes (3, 5, F, L)
  • Wild rice mix (F, I)
  • French fries/chips
Vegetable garnish
  • Ratatouille
Desserts
Dessert
  • Apple sauce (3)
  • Caramel pudding (G)
  • Cherry quark (G)
  • Mirabelle compote (3)
  • Muesli w/ yoghurt (A, G)
  • Rhubarb compote
  • Coconut milk-pineapple pudding
Salads
Salad
  • Coleslaw (1, 3, 9, G, I, J, L)
  • Greek salad (3, 5, 6, G, L)
  • Lollo rosso salad
  • Pepper
  • Rocket salad
  • Sweet corn apple salad (3, 9, A, C)
  • Tomato salad (1, 3, 5, L)
Monday, 24. June
vegetarisch Potato-leek soup (3, 5, G, L)

0,90 €

vegetarisch Pasta gratin w/ spinach (A, G)

w/ one optional side dish

2,20 €

Alkohol Turkey ragout w/ fruits (L)

w/ one optional side dish

3,60 €

Vegan Braised mushrooms w/ herbs (3, 5, A, F, L)

and basmati rice

4,00 €

vegetarisch Four cheese pizza (6, A, G)

4,30 €

Schwein Geflügel Pizza w/ salami (1, 2, 3, 6, 9, A, G, J)

3,70 €

MensaVital Potato dumpling-beef casserole (A, C, G)

4,60 €

Nutritionals
Average nutritionals
Energy 685 kcal
Fat 31,0 g
Of which saturated fatty acids 13,7 g
Carbohydrates 61,5 g
Of which sugar 11,1 g
Protein 37,3 g
Salt 5,5 g
Side dishes
Side dish
  • Vegetable mie pasta (3, 5, A, F, J, L)
  • Scalloped potatoes (3, 5, F, G, L)
  • French fries/chips
Vegetable garnish
  • Zucchini and vegetable curry (J)
Desserts
Dessert
  • Ginger cream (9, G)
  • Mirabelle compote (3)
  • Plain yoghurt (G)
  • Chocolate pudding w/ almonds (F, G, H)
  • Lemon quark (G)
Salads
Salad
  • Chinese cabbage
  • mixed leaf lettuce (L)
  • Greek salad (3, 5, 6, G, L)
  • Tomato salad (1, 3, 5, L)
  • White cabbage salad w/ leek (3, 5, L)
  • Tender wheat salad (A, I, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.