Mensa Pi x Gaumen Food menu for the current week

mensaVital

Fresh and fit through the day with mensaVital
and Vitaly. mensaVital stands for a fresh,
balanced and contemporary food.

Opening hours for the current week

Regular opening hours

Monday to Friday 11:00 AM - 03:00 PM
Monday to Friday 11:00 AM - 03:00 PM

Monday, 26. August
vegetarisch Pumpkin cream soup (G)

0,90 €

Vegan Vegetable chili (I)

and one optional side dish

1,70 €

vegetarisch Green spelt cheese medaillon (A, C, G, K)

Pea-fennel Sauce (F) and one optional side dish

2,40 €

Schwein Peppered pork strips (3, G)

w/ one optional side dish

3,00 €

MensaVital Chicken brisket w/ tomato and mozzarella (A, G)

w/ broccoli (G) and curry rice (J)

4,30 €

Nutritionals
Average nutritionals
Energy 771 kcal
Fat 26,2 g
Of which saturated fatty acids 10,9 g
Carbohydrates 82,6 g
Of which sugar 8,6 g
Protein 45,0 g
Salt 2,9 g
Side dishes
Side dish
  • Coconut cilantro rice (J)
  • Tricoloured penne rigate (A)
  • French fries/chips
  • Rosemary potatoes
Vegetable garnish
  • Green beans (F)
  • Kohlrabi cooked in cream (F, G)
Desserts
Dessert
  • Mirabelle compote (3)
  • Peach yoghurt (G)
  • Sour cream w/ fruit (1, G)
  • Stracciatella quark (G)
  • Vegan hazelnut pudding w/ coconut milk (H)
Salads
Salad
  • Leaf lettuce
  • Coleslaw (2, C, G)
  • Potato salad (1, 2, 3, 5, J, L)
  • Chickpea salad (3, 5, L)
  • Young wax beans salad (1, 3, 5, L)
Tuesday, 27. August
Vegan Carrot ginger cream soup (F)

0,90 €

Vegan Cauliflower curry (F, J)

w/ coconut-curry sauce (J) and one optional side dish

2,20 €

Poultry curry Tikka (A, F, G, J)

and one optional side dish

4,70 €

Schwein Rind Farmer's meatball (A, C)

w/ gravy and two optional side dishes

4,00 €

MensaVital Vegan Bulgur w/ stir-fried vegetables (A, H, I)

w/ herb-soy dip (3, F)

3,80 €

Nutritionals
Average nutritionals
Energy 664 kcal
Fat 23,8 g
Of which saturated fatty acids 2,8 g
Carbohydrates 86,3 g
Of which sugar 15,2 g
Protein 20,7 g
Salt 2,5 g
Side dishes
Side dish
  • Herbed rice
  • Hollow curved pasta (A)
  • French fries/chips
  • Risolee potatoes (F)
Vegetable garnish
  • Peas (F)
  • Ratatouille
Desserts
Dessert
  • Banana-chocolate quark (G)
  • Bourbon vanilla pudding (G)
  • Steamed apples (3)
  • Red groats
  • Wild berry fruit yoghurt (G)
Salads
Salad
  • Asian salad (3, 5, J, L)
  • Endive salad
  • Leek salad (9, A, C, G, L)
  • Red cabbage salad (3, 5, L)
  • Tomato wedges
Wednesday, 28. August
vegetarisch Kohlrabi cream soup (G)

0,90 €

Vegan Stir-fry w/ rice noodles (A, F, J)

w/ coconut-curry sauce (J) and one optional side dish

2,30 €

vegetarisch Apricot dumplings (A, C, F, G, H, I)

w/ vanilla sauce (G) and one optional side dish

2,40 €

Tortellini w/ beef filling (A)

w/ vegetale sauce and one optional side dish

2,10 €

MensaVital MSC-Fisch Steamed pollock fillet (D)

w/ apple-horseradish dip (3, 9, G, L) Glazed carrots (G) and dill potatoes

5,00 €

Nutritionals
Average nutritionals
Energy 521 kcal
Fat 15,7 g
Of which saturated fatty acids 9,5 g
Carbohydrates 52,1 g
Of which sugar 21,6 g
Protein 38,3 g
Salt 3,0 g
Side dishes
Side dish
  • Vegetable rice (F)
  • Caraway potatoes (F)
  • French fries/chips
  • Mashed potatoes (G)
  • Egg noodles (A, C)
Vegetable garnish
  • Balsamic vegetables (L)
  • Broccoli (F)
  • Zucchini and corn vegetables
Desserts
Dessert
  • Diced pears
  • Semolina pudding w/ fruit (1, A, G)
  • Raspberry quark (F, G)
  • Orange cream (9, G)
  • Vanilla yoghurt (G)
Salads
Salad
  • Chinese cabbage salad (2)
  • Potato-pickle salad (2, J)
  • Kohlrabi salad (1, 3, 5, L)
  • Noodle salad (2, 9, A, C, J)
  • Beetroot salad w/ apples (1, 3, 5, 9, L)
Thursday, 29. August
Vegan Vegetable pasta soup (A, I)

0,90 €

Vegan Ratatouille-potato fry-up

and one optional side dish

1,90 €

Rind Lasagna Bolognese (A, G, I)

and one optional side dish

4,00 €

Geflügel Alkohol Coq au vin (L)

and one optional side dish

4,30 €

MensaVital Vegan Tomato-chili spaghetti w/ tofu (A, F)

1,60 €

Nutritionals
Average nutritionals
Energy 614 kcal
Fat 19,1 g
Of which saturated fatty acids 3,4 g
Carbohydrates 79,4 g
Of which sugar 8,9 g
Protein 26,9 g
Salt 3,0 g
Side dishes
Side dish
  • Basmati rice
  • Gnocchi (A, C)
  • French fries/chips
  • Risolee potatoes (F)
Vegetable garnish
  • Aniseed carrots (F)
  • Mushroom pan-fry (I)
  • Leek vegetables (F, G)
Desserts
Dessert
  • Pineapple chunks
  • Caramel pudding (G)
  • Raisin quark (G)
  • Vegan vanilla ceam (3, F)
  • Wild berry fruit yoghurt (G)
Salads
Salad
  • Dillrahm-Gurkensalat (3, 5, G, J, L)
  • Corn
  • Young wax beans salad
  • Rocket salad
  • Dill cucumber cream salad (1, 3, 5, L)
  • White beans salad
Friday, 30. August
vegetarisch Czech garlic potato soup (G)

0,90 €

Vegan Whole-grain spiral noodles (A)

Vegetable sugo (F, I) and one optional side dish

1,60 €

Alkohol Turkey rolled roast

w/ thyme cream sauce (F) and one optional side dish

4,20 €

MSC-Fisch Fish-vegetable roulade (D, I)

w/ spinach sauce (F) and two optional side dishes

4,30 €

MensaVital vegetarisch Potato carrots gratin (G)

w/ herb sour cream (G) and raisin-almond quark (G, H)

3,00 €

Nutritionals
Average nutritionals
Energy 694 kcal
Fat 26,5 g
Of which saturated fatty acids 9,6 g
Carbohydrates 74,8 g
Of which sugar 41,6 g
Protein 34,8 g
Salt 3,3 g
Side dishes
Side dish
  • Wild rice mix (F, I)
  • Croquettes (A)
  • Pasta shells (A)
  • French fries/chips
  • Risolee potatoes (F)
Vegetable garnish
  • Herbal oyster mushrooms (F, L)
  • Pepper and corn vegetables (F)
  • Savoy cabbage cooked in cream (G)
Desserts
Dessert
  • Apple cream (3, G)
  • Fruit salad
  • Peach yoghurt (G)
  • Chocolate pudding (G)
  • Tiramisu quark (G)
Salads
Salad
  • Curry-cauliflower salad (G, J)
  • Curly endive salad
  • Cucumber slices
  • Carrot salad w/ sunflower seeds (3, 5, L)
  • Tomato salad (3, 5, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.