Mensa Pi x Gaumen Food menu for the current week

Advent dinner


From 02. to 20. December there are daily from
Monday to Friday another Advent dinner.
0,50 € per meal we spend to the organization
"Hilfe für krebskranke Kinder Frankfurt e.V."!

Opening hours for the current week

Regular opening hours

Monday to Friday 11:00 AM - 03:00 PM
Monday to Friday 11:00 AM - 03:00 PM

Monday, 16. December
Vegan Tomato soup

0,90 €

Vegan Green bean conchiglie (A, A1, F)

and one optional side dish

1,60 €

Vegan Mediterranean Galettini polenta (A, A1)

w/ Neapolitian sauce and one optional side dish

2,70 €

Schwein Rind Lentil stew (2, 3, 5, I, L)

w/ Vienna sausage (2, 3, I) Hard roll, Huck (3, A, M)

2,20 €

Roast beef (I)

w/ green beans and Breaded dumpling cooked in a napkin (A, C, G, A1)

6,20 €

MensaVital Pork strips (G)

w/ broccoli and poppy seeds potato dumplings (A, C, G, A1)

4,10 €

Nutritionals
Average nutritionals
Energy 935 kcal
Fat 37,3 g
Of which saturated fatty acids 10,9 g
Carbohydrates 77,2 g
Of which sugar 10,2 g
Protein 59,8 g
Salt 7,9 g
Side dishes
Side dish
  • Tricoloured penne rigate (A, A1)
  • French fries/chips
  • Rosemary potatoes
  • Tomato rice
Vegetable garnish
  • Leaf spinach
  • Pea puree (3, G)
  • Baby carrots
  • Zucchini and corn vegetables
Desserts
Dessert
  • Strawberry yoghurt (G)
  • Chocolate-cherry quark (G)
  • Peach compote
  • Chocolate pudding (G)
  • Coconut milk-pineapple pudding
Salads
Salad
  • mixed leaf lettuce
  • Cucumber slices
  • Potato salad w/ egg (2, A, C, F, G, I, J, A1)
  • Kidney bean-raddish salad (3, 5, L)
  • Leek salad (9, A, C, G, L, A1)
  • Tomato wedges
Tuesday, 17. December
vegetarisch Alkohol Mushroom cream soup (G, L)

0,90 €

vegetarisch Broccoli casserole (3, C, G)

and one optional side dish

2,90 €

Schwein Kettle goulash

and one optional side dish

3,60 €

Alkohol Chicken saltimbocca (3, L)

w/ pumpkin dumplings (A, C, G, A1)

6,20 €

MensaVital Vegan Alkohol Vegetable paella w/ walnuts (A, A1, F, H, H3, J, K, L)

w/ tomato sauce

2,40 €

Nutritionals
Average nutritionals
Energy 660 kcal
Fat 26,7 g
Of which saturated fatty acids 3,1 g
Carbohydrates 82,4 g
Of which sugar 14,3 g
Protein 17,1 g
Salt 3,2 g
Side dishes
Side dish
  • Coconut cilantro rice (J)
  • Herbed rice
  • Hollow curved pasta (A, A1)
  • French fries/chips
  • Risolee potatoes
Vegetable garnish
  • Seasonal vegetables (H, H1)
  • Mediterranean vegetables (6)
  • Kohlrabi cooked in cream (G)
Desserts
Dessert
  • Diced pears
  • Semolina pudding (A, G, A1)
  • Cherry yoghurt (G)
  • Cherry quark (G)
  • Coconut milk-pineapple pudding
  • Lemon quark (G)
Salads
Salad
  • Leaf lettuce
  • Chinese cabbage tangerine salad (G)
  • Egg salad (3, 5, 9, A, C, L, A1)
  • mixed leaf lettuce
  • Carrot salad
  • White cabbage salad (1, 3, 5, 9, A, C, L, A1)
Wednesday, 18. December
vegetarisch Ginger and carrot cream soup (G)

0,90 €

vegetarisch Tortellini w/ cheese-vegetable filling (A, A1, G)

w/ sage butter (G) and one optional side dish

2,40 €

vegetarisch Alkohol Tagliatelle (A, A1)

w/ mushroom cream sauce (G) Lamb's lettuce w/ potatoe dressing (2, 3, C, J, L) and gingerbread mousse (A, C, F, G, H, A1, H2)

6,20 €

Oriental-style turkey brisket (1, G, J)

and one optional side dish

3,90 €

MensaVital MSC-Fisch Steamed pollock fillet (D)

w/ apple-horseradish dip (3, 9, G, L) Glazed carrots (G) and dill potatoes

5,00 €

Nutritionals
Average nutritionals
Energy 521 kcal
Fat 15,7 g
Of which saturated fatty acids 9,5 g
Carbohydrates 52,1 g
Of which sugar 21,6 g
Protein 38,3 g
Salt 3,0 g
Side dishes
Side dish
  • Vegetable rice
  • French fries/chips
  • Risolee potatoes
  • Egg noodles (A, C, A1)
Vegetable garnish
  • Carrots and leek vegetables
  • Salsifies (G)
  • White beans in tomato sauce (1, 3, 5, L)
Desserts
Dessert
  • Steamed apples (3)
  • Sour milk-cherry cream (1, G)
  • Cherry yoghurt (G)
  • Tangerine cream (G)
  • Pistachios pudding (G, H, H7)
  • Lemon quark (G)
Salads
Salad
  • Leaf lettuce
  • Cucumber slices
  • Lollo rosso salad
  • Beetroot salad (1, 3, 5, 9, L)
  • Tomato-rocket salad (3, 5, L)
  • White cabbage salad w/ leek (3, 5, L)
Thursday, 19. December
vegetarisch Alkohol Spinach cream soup (G, L)

0,90 €

vegetarisch Potato pockets w/ cream cheese (G)

w/ pepper-corn sauce and one optional side dish

2,60 €

Breaded chicken snacks (A, A1)

w/ curry sauce (G, J) and two optional side dishes

4,30 €

Duck brisket medium

w/ orange sauce Red cabbage w/ apples (3, 9) and croquettes (A, A1)

6,20 €

MensaVital Vegan Coconut pan fry w/ lentil and kale (2, J)

w/ curry potatoes (J)

1,60 €

Nutritionals
Average nutritionals
Energy 684 kcal
Fat 26,4 g
Of which saturated fatty acids 10,3 g
Carbohydrates 82,8 g
Of which sugar 15,2 g
Protein 23,0 g
Salt 3,5 g
Side dishes
Side dish
  • Basmati rice
  • Green tagliatelle (A, A1)
  • French fries/chips
  • Risolee potatoes
Vegetable garnish
  • w/ balsamic lentils (G, J, L)
  • Green beans (2)
  • Carrots and leek vegetables
  • Turnip-carrot vegetables
Desserts
Dessert
  • Strawberry fruit yoghurt (G)
  • Sour milk-cherry cream (1, G)
  • Plum quark (3, G)
  • Pistachios pudding (G, H, H7)
  • Rhubarb compote
  • Coconut rice pudding w/ Mango (F)
Salads
Salad
  • Dill cucumber cream salad (3, 5, G, J, L)
  • mixed leaf lettuce
  • Carrot apple salad (3)
  • Lentil salad (3, 5, L)
  • Beetroot salad (1, 3, 5, 9, L)
  • Tomato wedges
Friday, 20. December
vegetarisch Corn soup (G, I)

0,90 €

vegetarisch Spring roll (A, A1, C, F, G, I)

w/ soy cream sauce (F) and one optional side dish

1,90 €

Turkey ragout in tomato brew

and one optional side dish

3,60 €

MSC-Fisch Alkohol Roasted pollock fillet (A, A1, D)

w/ lemon-white wine sauce (G, L) Ginger kale (G) and caramelized potatoes

6,20 €

MensaVital vegetarisch Whole-grain spaghetti (A, A1)

w/ carrot-nut sauce (C, G, H, H2)

1,60 €

Nutritionals
Average nutritionals
Energy 824 kcal
Fat 38,9 g
Of which saturated fatty acids 6,7 g
Carbohydrates 87,4 g
Of which sugar 12,0 g
Protein 24,2 g
Salt 2,9 g
Side dishes
Side dish
  • Wild rice mix (I)
  • French fries/chips
  • Risolee potatoes
  • Egg noodles (A, C, A1)
Vegetable garnish
  • broccoli w/ almonds (H, H1)
  • Coloured mixed vegetables w/ tomatoes
  • Carrot-fennel vegetables
Desserts
Dessert
  • Pineapple chunks
  • Latte macchiato pudding (9, G)
  • Peach yoghurt (G)
  • Chocolate mint quark (G)
  • Sour cream w/ grapes (G)
  • Vanilla yoghurt (G)
Salads
Salad
  • Leaf lettuce
  • Potato salad w/ vinegar and oil (2, J)
  • Beetroot salad (1, 3, 5, 9, L)
  • Tomato salad (3, 5, L)
  • White cabbage carrot salad (3, 5, L)
  • Tender wheat salad (A, I, A1)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.