Mensa Point Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 07:30 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)
Monday to Thursday 07:30 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)


Monday, 18. June
vegetarisch Tomato cream soup (G)

0,90 €

Vegan Vegetable croquettes (A, I)

w/ pepper tomato and one optional side dish

1,80 €

Vegan Argentine cereal pan-fry (A, F, I)

and one optional side dish

1,90 €

Milan-style turkey escalope (A, G)

and one optional side dish

3,20 €

Side dishes
Side dish
  • Farfalle (A)
  • Vegetable rice (F)
  • French fries/chips
  • Risolee potatoes (3, 5, F, L)
Vegetable garnish
  • Peas (F)
Desserts
Dessert
  • Pineapple chunks
  • Strawberry yoghurt (G)
  • Vegan soy chocolate pudding (F)
Salads
Salad
  • Couscous salad (A)
  • mixed leaf lettuce (L)
  • Carrot strips (3, 5, L)
  • Kidney bean-corn salad (1, 3, 5, L)
  • Tomato wedges
Tuesday, 19. June
vegetarisch Melon dish (G)

0,90 €

Vegan Scalloped potatoes and leeks (3, 5, F, L)

and one optional side dish

3,20 €

Rice w/ beef

and one optional side dish

2,20 €

Side dishes
Side dish
  • Cavatappi pasta (A)
  • Pepper rice (F)
  • French fries/chips
  • Risolee potatoes (3, 5, F, L)
Vegetable garnish
  • Broccoli (F)
Desserts
Dessert
  • Diced pears (3)
  • Semolina pudding (A, G)
  • Cherry yoghurt (G)
  • Coconut quark (G)
Salads
Salad
  • Cucumber slices
  • Potato salad (1, 2, 3, 5, F, G, J, L)
  • Mixed cabbage salad
  • Beetroot salad (1, 3, 5, 9, L)
  • Tomato salad (1, 3, 5, L)
Wednesday, 20. June
vegetarisch Herb cream soup (G)

0,90 €

vegetarisch Spinach dumplings (A, C, G)

w/ tomato sauce and one optional side dish

3,00 €

Vegan Ratatouille-potato fry-up (3, 5, L)

and one optional side dish

1,60 €

chicken brisket apple and pineapple (A, G)

Lemon wedges and one optional side dish

2,50 €

Side dishes
Side dish
  • Croquettes (A)
  • Penne rigate (A)
  • French fries/chips
  • Risolee potatoes (3, 5, F, L)
  • Whole-grain rice (F)
Vegetable garnish
  • Summer vegetables
Desserts
Dessert
  • Bourbon vanilla pudding (G)
  • Peach yoghurt (G)
  • Coconut rice pudding w/ Mango (F)
Salads
Salad
  • Iceberg lettuce
  • Carrot apple kraut salad (3, 5, G, L)
  • Pepper strips
  • Radish salad (3, 5, L)
  • Rocket salad
Thursday, 21. June
vegetarisch Cucumber dish (G)

0,90 €

Vegan Chickpea vegetable stew

and one optional side dish

2,30 €

Alkohol Turkey escalope w/ honey and sesame (K)

w/ rosemary sauce (L) and one optional side dish

3,20 €

Pork w/ vegetables (3, 5, A, F, G, K, L)

and one optional side dish

3,90 €

Side dishes
Side dish
  • Basmati rice
  • Mie pasta (A)
  • French fries/chips
  • Risolee potatoes (3, 5, F, L)
Vegetable garnish
  • Curry-coconut vegetables (F, J)
Desserts
Dessert
  • Latte macchiato pudding (9, G)
  • Peach compote
  • Vanilla yoghurt (G)
Salads
Salad
  • Leaf lettuce
  • Coleslaw (1, 3, 9, G, I, J, L)
  • Noodle salad (2, 9, A, C, J)
  • Pepper salad (3, 5, L)
  • Radish slices (3, 5, L)
Friday, 22. June
vegetarisch Alkohol Mushroom cream soup (G, L)

0,90 €

vegetarisch Mushroom ragout (G)

and one optional side dish

1,70 €

MSC-Fisch Breaded plaice fillet (A, D)

w/ herb mayonnaise (9, A, C, G, I) and one optional side dish

3,40 €

Side dishes
Side dish
  • French fries/chips
  • Rice (F)
  • Risolee potatoes (3, 5, F, L)
  • Egg noodles (A, C)
Vegetable garnish
  • Cream spinach (A, F, G)
Desserts
Dessert
  • Berry quark (G)
  • Rhubarb compote
  • Caramel cream pudding (9, G)
  • Wild berry fruit yoghurt (G)
Salads
Salad
  • Dill potato salad (3, 5, G, L)
  • mixed leaf lettuce (L)
  • Mexican bean salad (1, 3, 5, 9, L)
  • Tomato wedges
  • Tender wheat salad (A, I, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.