Mensa Point Food menu for the current week

Advent dinner


From 02. to 20. December there are daily from
Monday to Friday another Advent dinner.
0,50 € per meal we spend to the organization
"Hilfe für krebskranke Kinder Frankfurt e.V."!

Opening hours for the current week

Regular opening hours

Monday to Thursday 07:30 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)
Monday to Thursday 07:30 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)


Monday, 09. December
Vegan Aramaic lentil soup

0,90 €

vegetarisch Falafel (A, A1, I)

w/ yoghurt-curry dip (G, J) and one optional side dish

4,00 €

Rind Chili con carne

Baguette (A, A1, A2)

2,20 €

Goose w/ stuffing (3, A, A1, C, G, H, H7, L)

Red cabbage w/ apples (3, 9) and potato dumplings (2, 3, 5, L)

6,20 €

Side dishes
Side dish
  • Pan-fried potatoes
  • Yellow raisin rice (G, J)
  • Gnocchi (A, C, A1)
  • Risolee potatoes (1)
Vegetable garnish
  • Carrot-fennel vegetables (1)
  • Brussels sprouts (1)
Desserts
Dessert
  • Apple sauce (3)
  • Cappuccino pudding (G)
Salads
Salad
  • Carrot salad
  • Potato salad (1, 2, 3, 5, J, L)
  • Lettuce
  • Corn
  • White cabbage salad (1, 3, 5, 9, A, C, L, A1)
Tuesday, 10. December
vegetarisch Corn soup (G, I)

0,90 €

Vegan Vegetables w/ tofu and coconut (A, A1, F, J)

w/ one optional side dish

2,10 €

MSC-Fisch Whiptail fillet w/ leaf spinach (A, A1, D, G, J)

and one optional side dish

4,30 €

Boar sausage (I)

w/ cranberry-orange sauce (1, 3, 5, L) Savoy cabbage cooked in cream (G) and rosemary potatoes

6,20 €

Side dishes
Side dish
  • Curry-flavored rice (J)
  • Vegetable rice noodles
  • Parsley potatoes
Vegetable garnish
  • Leek vegetables (G)
  • Apple-lentil vegetables (2, 3, I, L)
Desserts
Dessert
  • Bavarian cream (C, G)
  • Plum quark (3, G)
Salads
Salad
  • Cucumber slices
  • Mixed cabbage salad
  • Noodle salad w/ letscho (3, 5, 9, A, C, J, L, A1)
  • Sweet corn apple salad (3, 9, A, C, A1)
  • Tomato salad (3, 5, L)
Wednesday, 11. December
Vegan Pumpkin soup (F)

0,90 €

Vegan Celery escalope (A, A1, I)

w/ soy cream sauce (F) and one optional side dish

1,60 €

Alkohol Turkey rolled roast

w/ rosemary sauce (L) and one optional side dish

3,60 €

Vegan Batate-Chickpea Bowl (3, 5, H, H3, J, L)

and fruit salad winter style (3, H, H2)

6,20 €

Side dishes
Side dish
  • Crout pasta (3, 5, A, C, L, A1)
  • Rice w/ peas
  • Potato dumplings (A, C, G, A1)
Vegetable garnish
  • Curry-coconut vegetables (F, J)
  • Romanesco
Desserts
Dessert
  • Pineapple chunks
  • Vegan semolina porridge w/ raspberry sauce (A, F, A1)
Salads
Salad
  • Carrot salad w/ pumpkin seeds (3, 5, L)
  • Lollo rosso salad
  • Pepper strips
  • White beans salad
  • Tender wheat salad (A, I, A1)
Thursday, 12. December
Chicken broth w/ chickpeas

0,90 €

vegetarisch Scalloped potatoes and leeks (C, G)

w/ one optional side dish

3,70 €

Schwein Rind Vegetable broth w/ German ravioli (A, A1, C, I)

and one optional side dish

3,00 €

Chicken brisket coated w/ almonds (A, A1, C, H, H1)

Leek vegetables (G) and duchess potatoes (G)

6,20 €

Side dishes
Side dish
  • Pilaf w/ vegetables (I)
  • French fries/chips
  • Egg noodles (A, C, A1)
Vegetable garnish
  • Pepper and corn vegetables
  • Kohlrabi cooked in cream (G)
Desserts
Dessert
  • Hessian apple dessert (3, A, C, G, A1)
  • Chocolate cream pudding (F, G)
Salads
Salad
  • Leaf lettuce
  • Noodle salad w/ egg (2, 9, A, C, G, A1)
  • Red cabbage salad w/ fruits (3, 5, L)
  • Tomato wedges
  • White cabbage carrot salad (3, 5, L)
Friday, 13. December
Vegan Pepper soup

0,90 €

Vegan Argentine cereal pan-fry (A, A1)

w/ tomato sauce and one optional side dish

2,20 €

Carrot stew w/ beef meatballs (1, A, A1, C)

Baguette (A, A1, A2)

1,60 €

Alkohol Roasted salmon trout fillet (A, A1, D)

w/ pearl risotto (A, C, G, I, L, A3) and hessian apple dessert (3, A, C, G, A1)

6,20 €

Side dishes
Side dish
  • Farfalle (A, A1)
  • Mashed carrots and potatoes (G)
  • Herbed rice
Vegetable garnish
  • Carrots
  • Almond spinach (G, H, H1)
Desserts
Dessert
  • Plum compote (3)
  • Coconut milk-pineapple pudding
Salads
Salad
  • Asian salad (3, 5, J, L)
  • Witloof salad
  • Egg salad (3, 5, 9, A, C, L, A1)
  • Franconian-style potato salad (2, 9, A, C, J, A1)
  • White cabbage salad w/ leek (3, 5, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.