Mensa Point Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 07:30 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)
Monday to Friday 08:00 AM - 03:00 PM (hot meals 11:30 AM - 02:00 PM)


Friday, 24. January
Vegan Pepper soup

0,90 €

Vegan Red bulgur w/ stir-fried vegetables (A, A1)

w/ one optional side dish

2,20 €

MSC-Fisch Wild salmon fillet (D)

w/ dill sauce (G) and one optional side dish

4,70 €

Side dishes
Side dish
  • Maccaroni (A, A1)
  • Boiled potatoes (1)
  • Whole-grain rice (1)
Vegetable garnish
  • Leaf spinach (1)
Desserts
Dessert
  • Diced pears
  • Vegan semolina porridge (A, F, A1)
Salads
Salad
  • Leaf lettuce
  • Chinese cabbage
  • Franconian-style potato salad (2, 9, A, C, J, A1)
  • Red cabbage salad (3, 5, L)
  • Tomato salad (1, 3, 5, L)
Monday, 27. January
Vegan Strained pea soup (F)

0,90 €

vegetarisch Gnocchi in cream gravy (A, A1, C, G)

and one optional side dish

2,60 €

Ground beef steak (A, A1, C)

w/ curry ketchup sauce (9, J) and one optional side dish

3,50 €

Beef meatballs (A, A1, C)

w/ curry ketchup sauce (9, J) and one optional side dish

3,40 €

Side dishes
Side dish
  • Vegetable ebly wheat (A, I, A1)
  • Maccaroni (A, A1)
  • thyme potatoes
Vegetable garnish
  • Ratatouille
  • White cabbage
Desserts
Dessert
  • grapes
  • Coconut milk-pineapple pudding
Salads
Salad
  • Asian salad (3, 5, J, L)
  • Chinese cabbage
  • Mixed green bean salad (3, 5, L)
  • Corn
  • Carrot salad w/ sunflower seeds (3, 5, L)
Tuesday, 28. January
vegetarisch Buckwheat soup (G, I)

0,90 €

vegetarisch Falafel (A, A1, I)

w/ yoghurt-curry dip (G, J) and one optional side dish

4,00 €

Poultry meatballs (A, A1, C, G, J)

w/ gravy and one optional side dish

2,10 €

Side dishes
Side dish
  • Béchamel potatoes
  • Vegetable-mie pasta (A, F, J, A1)
  • Polenta (1)
Vegetable garnish
  • Creamy cauliflower (G)
  • Stir-fried vegetables
Desserts
Dessert
  • Caramel pudding (G)
  • Sour cream w/ grapes (G)
Salads
Salad
  • Cauliflower salad
  • Buckwheat salad (3, 5, L)
  • Chinese cabbage salad (2)
  • Iceberg lettuce
  • Cucumber slices
Wednesday, 29. January
Vegan Tomato soup

0,90 €

Vegan Soy ragout (A, A1, F, J)

w/ one optional side dish

1,90 €

Rind Alkohol Pasta ascuitta (A, A1, G, L)

w/ Neapolitian sauce (L) and one optional side dish

3,10 €

Side dishes
Side dish
  • Mashed potatoes and herbs (3, G)
  • Sunflower risotto (G, L)
  • Whole-grain spiral noodles (A, A1)
Vegetable garnish
  • Cauliflower florets
  • Pea and corn vegetables
Desserts
Dessert
  • Apricot compote
  • Soy milk rice (F)
Salads
Salad
  • Couscous-vegetables salad (A, I, A1)
  • Endive salad
  • Cucumber dip (L)
  • Kidney bean-corn salad (1, 3, 5, L)
  • Pepper strips
Thursday, 30. January
Vegan Alkohol Onion soup

0,90 €

vegetarisch Spinach and pine nut farfalle (1, A, A1, G)

and one optional side dish

2,40 €

Alkohol Lamb Salisbury steaks (A, A1, C)

w/ rosemary sauce (L) and one optional side dish

3,40 €

Side dishes
Side dish
  • Pan-fried potatoes
  • Green tagliatelle (A, A1)
  • Pilaf w/ vegetables (I)
Vegetable garnish
  • Creamy turnips (G)
  • Zucchini stir-fried vegetables
Desserts
Dessert
  • Apple quark (3, G)
  • Cowberry cream (A, C, G, A1)
Salads
Salad
  • Curry rice salad (3, 5, J, L)
  • Curly endive salad
  • Greek salad (3, 5, 6, G, L)
  • Potato-pickle salad (G)
  • Tomato wedges
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.