Mensa Point Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 07:30 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)
Monday to Wednesday 07:30 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Thursday 07:30 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)


Tuesday, 18. December
vegetarisch Green bean soup (F, G)

0,90 €

Vegan Vegetable escalope (A, I)

w/ Neapolitian sauce and one optional side dish

1,80 €

Vegan Indonesian soy strips (2, 3, 5, F, J, L)

and one optional side dish

2,40 €

Rind Salisbury steak w/ feta (A, C, F, G)

w/ pepper sauce and one optional side dish

2,90 €

Roasted turkey leg

w/ poultry sauce and mashed potatoes and horseradish (3, 5, G, L) Hessian apple dessert (3, A, C, G)

5,80 €

Side dishes
Side dish
  • Mie pasta (A)
  • French fries/chips
Vegetable garnish
  • Broccoli (F)
  • Coloured mixed vegetables w/ tomatoes
  • Pepper and corn vegetables (F)
Desserts
Dessert
  • Apple sauce (3)
  • Coffee cream (G)
  • Wild berry fruit yoghurt (G)
Salads
Salad
  • Chinese cabbage salad (2, 3, 5, L)
  • Couscous salad (A)
  • Endive salad
  • Mixed green bean salad (3, 5, L)
  • Carrot apple salad (3, 5, L)
  • Corn
Wednesday, 19. December
Vegan Vegetable soup (I)

0,90 €

Vegan Lentil potato stew (3, 5, F, J, L)

and one optional side dish

1,60 €

Alkohol Lamb Salisbury steak w/ herb suace (A, C, L)

and one optional side dish

3,50 €

MSC-Fisch Alkohol Roasted whiptail fillet (A, D)

Black salsify-carrot ragout (A, G, L) Green tagliatelle (A)

5,80 €

Side dishes
Side dish
  • Djuvec rice (3, 9, J)
  • French fries/chips
  • Egg noodles (A, C)
Vegetable garnish
  • Balsamic vegetables (3, 5, L)
  • Peas (F)
Desserts
Dessert
  • Honey yoghurt w/ walnuts (G, H)
  • Coconut milk-pineapple pudding
Salads
Salad
  • Cauliflower salad (3, 5, L)
  • Iceberg lettuce
  • Greek salad (3, 5, 6, G, L)
  • Pepper strips
  • Young wax beans salad (1, 3, 5, L)
Thursday, 20. December
vegetarisch Pea cream soup (F, G)

0,90 €

vegetarisch vegetable casserole (G)

and one optional side dish

2,70 €

Breaded chicken snacks (A)

w/ curry ketchup sauce (9, J) and one optional side dish

2,90 €

Beef strips w/ honey (3)

Egg noodles (A, C) Almond-cinnamon mousse (G, H)

5,80 €

Side dishes
Side dish
  • French fries/chips
  • Risolee potatoes (3, 5, F, L)
  • Whole-grain rice (F)
Vegetable garnish
  • Mushroom and leek vegetables (3, F, G)
  • Turnip-carrot vegetables (3, 5, L)
Desserts
Dessert
  • Apricot compote
  • Bavarian cream (C, G)
Salads
Salad
  • Coleslaw (1, 3, 9, G, I, J, L)
  • Franconian-style potato salad (2, 3, 9, A, C, F, G, J, L)
  • Chickpea salad (3, 5, L)
  • Lollo rosso salad
  • Pepper salad (3, 5, L)
Friday, 21. December
Vegan Vegetable broth w/ rice (I)

0,90 €

Vegan Ratatouille-potato fry-up (3, 5, L)

and one optional side dish

1,80 €

Rind Veal Salisbury steak w/ vegetable filling (A, C)

w/ onion sauce and one optional side dish

3,40 €

MSC-Fisch Wild salmon fillet (A, D)

Cream spinach (F, G) Dill potatoes (3, 5, F, L)

5,80 €

Side dishes
Side dish
  • Herbed rice
  • Pasta shells (A)
  • French fries/chips
Vegetable garnish
  • Cauliflower florets (F)
  • Apple-lentil vegetables (2, 3, I, L)
Desserts
Dessert
  • Peach quark (G)
  • Red groats
Salads
Salad
  • Leaf lettuce
  • Carrot salad w/ pumpkin seeds (3, 5, L)
  • Potato-pickle salad (2, 3, F, G, J, L)
  • White cabbage salad w/ leek (3, 5, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.