Mensa Point Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 07:30 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)
Monday closed
Tuesday to Thursday 07:30 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)


Tuesday, 23. April
vegetarisch Potato soup (3, 5, G, I, L)

0,90 €

Vegan Vegetable escalope (A, I)

w/ Puszta sauce (2, 9, J) and one optional side dish

1,70 €

Alkohol Turkey strips (G, L)

and one optional side dish

4,60 €

Side dishes
Side dish
  • Vegetable egg noodles (A, C)
  • Duchess potatoes (G)
  • Rice (F)
Vegetable garnish
  • Coloured mixed vegetables w/ tomatoes
  • Almond spinach (F, G, H)
Desserts
Dessert
  • Fruit quark (1, G)
  • Rhubarb compote
Salads
Salad
  • Iceberg lettuce
  • Mixed green bean salad (3, 5, L)
  • Cucumber slices
  • Pasta-vegetable salad (3, 5, 9, A, C, L)
  • Tomato salad (1, 3, 5, L)
Wednesday, 24. April
Vegan Carrot ginger cream soup (F)

0,90 €

Vegan Cauliflower curry (3, 5, F, J, L)

and one optional side dish

1,70 €

vegetarisch Gnocchi in cream gravy (A, C, G)

and one optional side dish

2,60 €

Schwein Rind Meatloaf (A, C)

w/ onion sauce and two optional side dishes

3,50 €

Side dishes
Side dish
  • Creamy mashed potatoes (5, G)
  • French fries/chips
  • Tagliatelle (A)
Vegetable garnish
  • Balsamic vegetables (3, 5, L)
  • Peas (F)
Desserts
Dessert
  • Mirabelle compote (3)
  • Coconut milk-pineapple pudding
Salads
Salad
  • Cauliflower salad (3, 5, L)
  • Chinese cabbage
  • Cucumber salad (3, 5, J, L)
  • Chickpea salad (3, 5, L)
  • Pepper strips
Thursday, 25. April
vegetarisch Corn soup (3, 5, G, I, L)

0,90 €

vegetarisch Mushroom omelette (A, C, F, G)

w/ parsley sauce (G) and one optional side dish

2,80 €

Rind Spaghetti bolognese (A, I)

Grated cheese (G)

2,30 €

Side dishes
Side dish
  • Rice w/ peas (F)
  • Boiled potatoes (3, 5, F, L)
  • Twisted pasta noodles (A)
Vegetable garnish
  • Curry-coconut vegetables (F, J)
  • Leek vegetables (F, G)
Desserts
Dessert
  • Peach quark (G)
  • Chocolate pudding (F, G)
Salads
Salad
  • Chinese cabbage salad (2, 3, 5, L)
  • Curry rice salad (3, 5, J, L)
  • Lamb's lettuce
  • Pepper salad (3, 5, L)
  • Tomato wedges
Friday, 26. April
vegetarisch Vegetable potato soup (3, 5, F, G, I, L)

0,90 €

Vegan Ravioli stuffed w/ tomatoes (A, F)

w/ béchamel sauce and one optional side dish

2,70 €

MSC-Fisch Pollock filet coated in eggs (A, C, D)

w/ dill sauce (G) and one optional side dish

3,60 €

Side dishes
Side dish
  • Curry-flavored rice (F, J)
  • French fries/chips
  • Mustard potatoes (3, F, J)
Vegetable garnish
  • Cauliflower florets (F)
  • Zucchini and corn vegetables
Desserts
Dessert
  • Red groats
  • Vegan hazelnut pudding w/ coconut milk (H)
Salads
Salad
  • Chinese cabbage salad (3, 5, L)
  • Potato salad w/ vinegar and oil (2, 3, F, G, J, L)
  • Lettuce
  • Corn
  • Tomato salad (1, 3, 5, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.