Mensa Point Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 07:30 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)
Monday to Thursday 07:30 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)


Monday, 21. October
Vegan Strained pea soup (F)

0,90 €

Vegan Green bean potato curry (J)

w/ soy dip (3, F) w/ one optional side dish

2,90 €

vegetarisch Green spelt cheese medaillon (A, C, G, K)

w/ vegetale sauce and one optional side dish

1,90 €

Ground beef steak (A, C)

w/ pepper cream sauce (G) and one optional side dish

3,60 €

Side dishes
Side dish
  • Maccaroni (A)
  • French fries/chips
  • Tomato rice
Vegetable garnish
  • Ratatouille
  • White cabbage
Desserts
Dessert
  • grapes
  • Coconut milk-pineapple pudding
Salads
Salad
  • Asian salad (3, 5, J, L)
  • Chinese cabbage
  • Mixed green bean salad (3, 5, L)
  • Corn
  • Carrot salad w/ sunflower seeds (3, 5, L)
Tuesday, 22. October
vegetarisch Buckwheat soup (G, I)

0,90 €

vegetarisch Mozzarella leek hash brown (G)

w/ Neapolitian sauce and one optional side dish

4,90 €

Tortellini w/ beef filling (A)

w/ Neapolitian sauce and one optional side dish

2,30 €

Roasted pork neck

w/ vegetable sauce and one optional side dish

3,20 €

Side dishes
Side dish
  • Crout pasta (3, 5, A, C, L)
  • Pepper rice
  • French fries/chips
Vegetable garnish
  • Creamy cauliflower (G)
  • Stir-fried vegetables
Desserts
Dessert
  • Caramel pudding (G)
  • Sour cream w/ grapes (G)
Salads
Salad
  • Cauliflower salad
  • Buckwheat salad (3, 5, L)
  • Chinese cabbage salad (2)
  • Iceberg lettuce
  • Cucumber slices
Wednesday, 23. October
Vegan Tomato soup

0,90 €

Vegan Ebly wheat pan-fry (A)

w/ pepper tomato sauce and one optional side dish

2,80 €

vegetarisch Potato pancakes (A, C)

Apple sauce (3) and one optional side dish

1,90 €

Poultry meatballs (A, C, G, J)

w/ Puszta sauce (2, 9, J) and one optional side dish

2,30 €

Side dishes
Side dish
  • Basmati rice
  • Hollow curved pasta (A)
  • French fries/chips
Vegetable garnish
  • Pea and corn vegetables
  • Green beans
Desserts
Dessert
  • Apricot compote
  • Soy milk rice (F)
Salads
Salad
  • Couscous-vegetables salad (A, I)
  • Endive salad
  • Cucumber dip (L)
  • Kidney bean-corn salad (1, 3, 5, L)
  • Pepper strips
Thursday, 24. October
Rind Hungarian goulash soup

0,90 €

vegetarisch Spinach gratin (G)

w/ one optional side dish

2,50 €

Alkohol Chicken fricassee (A, G, I, L)

w/ one optional side dish

4,00 €

Schwein Tomato mozzarella sausage (3, G)

w/ spicy tomato sauce (G) and one optional side dish

3,20 €

Side dishes
Side dish
  • Fusilli (A)
  • Rice
  • Boiled potatoes
Vegetable garnish
  • Creamy turnips (G)
  • Zucchini stir-fried vegetables
Desserts
Dessert
  • Apple quark (3, G)
  • Cowberry cream (A, C, G)
Salads
Salad
  • Curry rice salad (3, 5, J, L)
  • Curly endive salad
  • Greek salad (3, 5, 6, G, L)
  • Potato-pickle salad (G)
  • Tomato wedges
Friday, 25. October
Vegan Pumpkin soup (F)

0,90 €

Vegan Lentil stew w/ fried soy strips (1, 3, 5, F, I, L)

Baguette (A)

1,60 €

MSC-Fisch Pollocknuggets lemon-pepper (A, D, G)

w/ yoghurt dill sauce (G) and one optional side dish

3,40 €

Alkohol Stroganov-style beef strips (2, 9, L)

w/ one optional side dish

4,50 €

Side dishes
Side dish
  • Vegetable tagliatelle (A)
  • Risolee potatoes
  • Sunflower risotto (G, L)
Vegetable garnish
  • Creamy carrot-fennel vegetables (G)
  • Chard (L)
Desserts
Dessert
  • Apple sauce (3)
  • Vegan soy chocolate pudding (F)
Salads
Salad
  • mixed leaf lettuce
  • Greek noodle salad (3, 5, A, G, L)
  • Carrot apple salad (3)
  • Potato-vegetable salad (2, 9, A, C, J)
  • Leek salad (9, A, C, G, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.