Mensa Rüsselsheim Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Saturday 12:00 PM - 02:00 PM
Monday to Friday 07:30 AM - 03:00 PM (hot meals 11:00 AM - 02:00 PM)
Saturday closed

Friday, 23. August
vegetarisch Pea cream soup (F, G)

0,90 €

MSC-Fisch Gourmet filet w/ bordelaise (A, D)

Lemon wedges and one optional side dish

2,80 €

Vegan Colored farfalle w/ broccoli (A, F)

1,60 €

Breaded pork escalope (A, C, G)

w/ mushroom cream sauce (G) and one optional side dish

3,40 €

Side dishes
Side dish
  • Tagliatelle (A, C)
  • Parsley potatoes (F)
  • French fries/chips
Vegetable garnish
  • Peapods
  • Green beans (F)
Desserts
Dessert
  • Egg liquere pudding (G)
  • Fruit salad
  • Tangerine cream (G)
  • Plum compote (3)
  • Chocolate pudding (F, G)
Salads
Salad
  • Coleslaw (2, C, G)
  • Couscous salad (A)
  • Dill cucumber cream salad (3, 5, G, J, L)
  • mixed leaf lettuce
  • Carrot apple salad (3)
  • Pepper strips
  • Red cabbage salad (3, 5, L)
Monday, 26. August
vegetarisch Corn soup (G, I)

0,90 €

vegetarisch Maccaroni w/ pepper cream and cottage cheese (A, G)

w/ one optional side dish

2,20 €

Beef cevapi

w/ ajvar and one optional side dish

3,50 €

Side dishes
Side dish
  • French fries/chips
  • Tomato rice
Vegetable garnish
  • Leek vegetables (F, G)
Desserts
Dessert
  • Blackberry yoghurt (G)
  • Cherry quark (G)
  • Mirabelle compote (3)
  • Chocolate-raisin pudding (F, G)
  • Vegan vanilla ceam (3, F)
Salads
Salad
  • Witloof salad (3, L)
  • Couscous salad (A)
  • Egg salad (3, 5, 9, A, C, L)
  • mixed leaf lettuce (L)
  • Tomato salad (1, 3, 5, L)
  • White cabbage salad (1, 3, 5, 9, A, C, L)
Tuesday, 27. August
Vegan Pepper soup

0,90 €

Schwein Kettle goulash

w/ one optional side dish

3,60 €

vegetarisch Celery escalope (A, I)

w/ hollandaise sauce (3, C, F, G, I, J) and one optional side dish

2,10 €

Side dishes
Side dish
  • Tricoloured penne rigate (A)
  • French fries/chips
Vegetable garnish
  • Carrots-parsnip vegetables (F)
Desserts
Dessert
  • Apricot compote
  • Honey yoghurt w/ rhubarb (G)
  • Coconut quark (G)
  • Rice pudding w/ sour cherries (G)
  • Pistachios pudding (G, H)
Salads
Salad
  • Iceberg lettuce
  • Mixed salad w/ feta (3, 5, G, L)
  • Cucumber dip (L)
  • Mexican bean salad (1, 3, 5, 9, L)
  • Noodle salad w/ egg (2, 3, 5, 9, A, C, G, L)
  • Carrot salad w/ sunflower seeds (3, 5, L)
Wednesday, 28. August
vegetarisch Cauliflower curry soup (G, J)

0,90 €

Chicken brisket Kiew (A, G)

w/ mushroom gravy (G) and one optional side dish

3,20 €

vegetarisch Swabian spaetzle-sourcrout casserole (A, C, G)

w/ one optional side dish

2,30 €

Side dishes
Side dish
  • Country potatoes (A)
  • Herbed rice
Vegetable garnish
  • Broccoli (F)
Desserts
Dessert
  • Muesli w/ yoghurt (A, G)
  • Cowberry cream (A, C, G)
  • Rhubarb compote
  • Vegan vanilla pudding (F)
  • Lemon quark (G)
Salads
Salad
  • Asian salad (3, 5, J, L)
  • Leaf lettuce
  • Cauliflower salad (3, 5, L)
  • Greek salad (3, 5, 6, G, L)
  • Millet salad (3, 5, L)
  • Radish salad (3, 5, L)
Thursday, 29. August
Vegan Strained pea soup (F)

0,90 €

vegetarisch Yeast dumplings filled w/ plum sauce (A, F)

w/ vanilla sauce (G) and one optional side dish

1,90 €

Chicken curry (A, D, F, G)

w/ one optional side dish

3,70 €

Side dishes
Side dish
  • Basmati rice
  • French fries/chips
Vegetable garnish
  • Peapods
Desserts
Dessert
  • Pineapple chunks
  • Chocolate-cherry quark (G)
  • Latte macchiato pudding (G)
  • Peach yoghurt (G)
  • Vegan semolina porridge (A, F)
Salads
Salad
  • Chinese cabbage salad (2, 3, 5, L)
  • Curly endive salad
  • Cucumber salad (3, 5, J, L)
  • Noodle salad (2, 9, A, C, J)
  • Pepper and white cabbage salad (3, 5, L)
  • Tomato salad (3, 5, L)
certification number MSC-C-51159
certification number MSC-C-51159
beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.