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Cafeteria Bockenheim

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:00 AM - 04:00 PM
Monday to Friday 08:00 AM - 04:00 PM

Montag, 31. January
RindChili con carne

w/ baguette (A, A1, A2) and one optional side dish

3,70 €

VeganRed bulgur w/ stir-fried vegetables(A, A1)

w/ soy topping (3, F) and one optional side dish

3,10 €

Warme Beilagen
Sättigungsbeilage
    Gemüsebeilage
      Desserts
      Dessert
      • Stracciatella quark (G)
      • Vegan hazelnut pudding w/ coconut milk (H, H2)
      Salate
      Salat
      • Chinese cabbage salad (2)
      • Egg salad (3, 5, 9, A, C, L, A1)
      • mixed leaf lettuce
      • Red cabbage salad w/ apples (3, 5, L)
      • Tomato wedges
      Dienstag, 01. February
      Chicken wings(A, A1, A3)

      w/ bbq pineapple sauce (1, 3, 5, 9, A, F, G, J, L, A1) and one optional side dish

      3,60 €

      vegetarischTortellini w/ spinach-cheese filling(1, A, A1, G)

      vegetable sauce (G, I) and one optional side dish

      2,60 €

      Warme Beilagen
      Sättigungsbeilage
        Gemüsebeilage
          Desserts
          Dessert
          • Blackberry yoghurt (G)
          • Rice pudding (G)
          Salate
          Salat
          • Leaf lettuce
          • Curry rice salad (3, 5, J, L)
          • Tomato wedges
          • White cabbage carrot salad (3, 5, L)
          Mittwoch, 02. February
          VeganWhite beans stew(I)

          w/ hard roll (A, A1) and one optional side dish

          1,80 €

          Warme Beilagen
          Sättigungsbeilage
            Gemüsebeilage
              Desserts
              Dessert
              • Hessian apple dessert (3, A, C, G, A1)
              • Vegan vanilla pudding (F)
              Salate
              Salat
              • mixed leaf lettuce
              • Carrot salad w/ pumpkin seeds (3, 5, L)
              • Kohlrabi salad (1, 3, 5, L)
              • Tomato wedges
              Donnerstag, 03. February
              Beef rissole(A, A1, C)

              w/ onion sauce and one optional side dish

              3,00 €

              vegetarischTalas-Börek w/ cheese filling(1, 2, A, A1, C, G)

              garlic yoghurt (G) and one optional side dish

              2,50 €

              Warme Beilagen
              Sättigungsbeilage
                Gemüsebeilage
                  Desserts
                  Dessert
                  • Coconut pudding (F, G, H, H1)
                  • Tangerine cream (G)
                  Salate
                  Salat
                  • Dill cucumber cream salad (3, 5, G, J, L)
                  • Iceberg lettuce
                  • Pasta-vegetable salad (3, 5, 9, A, C, L, A1)
                  • Tomato wedges
                  Freitag, 04. February
                  MSC-FischProvençal whiptail fillet(1, A, A1, D, G, J)

                  w/ one optional side dish

                  4,10 €

                  VeganLentil vegetable chili

                  w/ ciabatta roll (A, A1, A3) and one optional side dish

                  2,30 €

                  Warme Beilagen
                  Sättigungsbeilage
                    Gemüsebeilage
                      Desserts
                      Dessert
                      • Pistachios pudding (G, H, H7)
                      Salate
                      Salat
                      • Couscous salad (A, A1)
                      • mixed leaf lettuce
                      • Potato salad w/ vinegar and oil (J)
                      • Tomato wedges

                      The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.