Cafeteria Offenbach

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM)
Monday to Friday 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM)

Montag, 23. May
SchweinPizza w/ meatloaf(2, 3, G, I, J)

w/ Puszta sauce (2, 9, J) and one optional side dish

3,80 €

vegetarischBaked potato

w/ sorrel cream (G) and Kohlrabi lentil salad

2,90 €

Warme Beilagen
Sättigungsbeilage
  • Mashed potatoes (G)
Gemüsebeilage
  • Carrots and leek vegetables
Desserts
Dessert
  • Watermelon
Salate
Salat
  • mixed leaf lettuce
  • Kohlrabi lentil salad
  • Tomato salad (1, 3, 5, L)
Dienstag, 24. May
VeganAlkoholGreen spelt chili(A, A5)

w/ whole grain baguette (A, F, A1, A2, A3) and rice pudding strawberry-rhubarb

3,60 €

VeganGreen bean conchiglie(A, A1, F)

and one optional side dish

2,30 €

Warme Beilagen
Sättigungsbeilage
  • Whole-grain spiral noodles (A, A1)
Gemüsebeilage
  • Gemüsepfanne (I)
Desserts
Dessert
  • Raspberry quark (F, G)
Salate
Salat
  • mixed leaf lettuce
  • Cucumber dip (L)
Mittwoch, 25. May
vegetarischAlkoholGnocchi w/ asparagus and chard(A, A1, C, G, L)

3,70 €

vegetarischPancake w/ applesauce(3, A, C, G)

and one optional side dish

2,40 €

Warme Beilagen
Sättigungsbeilage
  • Country cubes (A, A1)
Gemüsebeilage
  • Green beans
Desserts
Dessert
  • Helva semolina pudding (A, G, A1)
Salate
Salat
  • mixed leaf lettuce
  • Leek salad (9, A, C, G, J, L, A1)
Freitag, 27. May
MSC-FischPollock filet w/ rosemary crust(A, A1, D, G, J)

and peas risotto

4,60 €

VeganAlkoholVegetable-couscous wrap(A, A1)

red salsa (L) and one optional side dish

3,00 €

Warme Beilagen
Sättigungsbeilage
  • Risolee potatoes
Gemüsebeilage
  • Mushroom vegetables (I)
Desserts
Dessert
  • Vegan semolina porridge w/ mango (A, F, A1)
Salate
Salat
  • mixed leaf lettuce
  • Kidney bean-raddish salad (3, 5, L)

The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.