Mensa Rüsselsheim

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Saturday 12:00 PM - 02:00 PM (hot meals 12:00 PM - 01:45 PM)
Monday to Wednesday 08:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Thursday closed
Friday 08:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Saturday 12:00 PM - 02:00 PM (hot meals 12:00 PM - 01:45 PM)

Montag, 23. May
vegetarischMushroom cream soup(G)

1,20 €

VeganCauliflower curry(J)

w/ soy topping (3, F) and one optional side dish

2,70 €

Ausverkauft!SchweinPizza w/ meatloaf(2, 3, G, I, J)

w/ onion sauce and one optional side dish

3,80 €

Ground beef steak(A, A1, C)

w/ onion sauce and one optional side dish

4,40 €

vegetarischBaked potato

w/ sorrel cream (G) and Kohlrabi lentil salad

2,90 €

Warme Beilagen
Sättigungsbeilage
  • Pan-fried potatoes
  • Penne rigate (A, A1)
  • French fries/chips
  • Whole-grain rice
Gemüsebeilage
  • Kohlrabi cooked in cream (G)
Desserts
Dessert
  • Strawberry yoghurt (G)
  • Mirabelle compote (3)
  • Red groats
  • Chocolate pudding (F, G)
  • Vegan vanilla ceam (3, F)
  • Soy milk rice (F)
Salate
Salat
  • Chinese cabbage salad (3, 5, L)
  • mixed leaf lettuce
  • Carrot apple kraut salad (3, G)
  • Leek salad (9, A, C, G, J, L, A1)
  • Beetroot salad (1, 3, 5, 9, L)
Dienstag, 24. May
VeganPotato-leek soup(F)

1,20 €

Roasted chicken brisket

w/ onion sauce and one optional side dish

5,10 €

VeganGreen bean conchiglie(A, A1, F)

and one optional side dish

2,30 €

VeganAlkoholGreen spelt chili(A, A5)

w/ whole grain baguette (A, F, A1, A2, A3) and rice pudding strawberry-rhubarb

3,60 €

Warme Beilagen
Sättigungsbeilage
  • Pepper rice
  • French fries/chips
  • and Risolee potatoes
Gemüsebeilage
  • Mushroom vegetables (I)
Desserts
Dessert
  • Apricot compote
  • Honey yoghurt w/ rhubarb (G)
  • Coconut quark (G)
  • Rice pudding w/ sour cherries (G)
  • Pistachios pudding (G, H, H7)
Salate
Salat
  • Leaf lettuce
  • Couscous salad (A, A1)
  • Noodle salad w/ letscho (3, 5, 9, A, C, J, L, A1)
  • Carrot salad w/ sunflower seeds (3, 5, L)
  • Young wax beans salad (1, 3, 5, L)
Mittwoch, 25. May
vegetarischBatate-vegetable soup(G, I)

1,20 €

Poultry meatballs(A, A1, C, G, J)

w/ mushrooms (G) and one optional side dish

4,00 €

vegetarischPancake w/ applesauce(3, A, C, G)

and one optional side dish

2,40 €

vegetarischAlkoholGnocchi w/ asparagus and chard(A, A1, C, G, L)

3,70 €

Warme Beilagen
Sättigungsbeilage
  • Scalloped potatoes (G)
  • French fries/chips
  • Egg noodles (A, C, A1)
Gemüsebeilage
  • carrots
Desserts
Dessert
  • yoghurt w/ muesli (A, G, A1, A3, A4)
  • Cowberry cream (A, C, G, A1)
  • Rhubarb compote
  • Soy chocolate almond pudding (F, H, H1)
  • Lemon quark (G)
Salate
Salat
  • Curry rice salad (3, 5, J, L)
  • mixed leaf lettuce
  • Tomato salad (1, 3, 5, L)
  • White beans salad
  • White cabbage salad (1, 3, 5, 9, A, C, J, L, A1)
Freitag, 27. May
vegetarischKohlrabi cream soup(G)

1,20 €

MSC-FischPollock filet w/ rosemary crust(A, A1, D, G, J)

and peas risotto

4,60 €

vegetarischLarge serving of rice pudding(G)

w/ berry sauce and one optional side dish

3,00 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
  • Boiled potatoes
Gemüsebeilage
  • Almond spinach (G, H, H1)
Desserts
Dessert
  • Apple sauce (3)
  • Raspberry quark (F, G)
  • Coffee cream (G)
  • Coconut pudding (F, G, H, H1)
  • Wild berry fruit yoghurt (G)
Salate
Salat
  • Couscous-vegetables salad (A, I, A1)
  • Dill cucumber cream salad (3, 5, G, J, L)
  • mixed leaf lettuce
  • Carrot salad
  • Pepper and white cabbage salad (3, 5, L)
Samstag, 28. May
Chicken cordon bleu(A, A1, G)

w/ cream sauce (G) and one optional side dish

5,10 €

vegetarischGnocchi in cream gravy(A, A1, C, G)

w/ one optional side dish

2,90 €

Warme Beilagen
Sättigungsbeilage
    Gemüsebeilage
      Desserts
      Dessert
      • Apple sauce (3)
      • Raspberry quark (F, G)
      • Coffee cream (G)
      • Coconut pudding (F, G, H, H1)
      • Wild berry fruit yoghurt (G)
      Salate
      Salat
      • Couscous-vegetables salad (A, I, A1)
      • Dill cucumber cream salad (3, 5, G, J, L)
      • mixed leaf lettuce
      • Carrot salad
      • Pepper and white cabbage salad (3, 5, L)
      certification number MSC-C-51159
      certification number MSC-C-51159

      Subject to modifications

      Overview of approved additives and allergens, wich require declaration

      beef
      beef
      pork
      pork
      poultry
      poultry
      lamb
      lamb
      venison
      venison
      vegetarian
      vegetarian
      vegan
      vegan
      alcohol
      alcohol
      MSC-fish
      MSC-fish
      mensaVital
      mensaVital

      The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.