Mensa Rüsselsheim

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Saturday 12:00 PM - 02:00 PM (hot meals 12:00 PM - 01:45 PM)
Monday to Wednesday 08:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Thursday closed
Friday 08:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Saturday 12:00 PM - 02:00 PM (hot meals 12:00 PM - 01:45 PM)

Montag, 23. May
vegetarischMushroom cream soup(G)

1,20 €

VeganCauliflower curry(J)

w/ soy topping (3, F) and one optional side dish

2,70 €

Ausverkauft!SchweinPizza w/ meatloaf(2, 3, G, I, J)

w/ onion sauce and one optional side dish

3,80 €

Ground beef steak(A, A1, C)

w/ onion sauce and one optional side dish

4,40 €

vegetarischBaked potato

w/ sorrel cream (G) and Kohlrabi lentil salad

2,90 €

Warme Beilagen
Sättigungsbeilage
  • Pan-fried potatoes
  • Penne rigate (A, A1)
  • French fries/chips
  • Whole-grain rice
Gemüsebeilage
  • Kohlrabi cooked in cream (G)
Desserts
Dessert
  • Strawberry yoghurt (G)
  • Mirabelle compote (3)
  • Red groats
  • Chocolate pudding (F, G)
  • Vegan vanilla ceam (3, F)
  • Soy milk rice (F)
Salate
Salat
  • Chinese cabbage salad (3, 5, L)
  • mixed leaf lettuce
  • Carrot apple kraut salad (3, G)
  • Leek salad (9, A, C, G, J, L, A1)
  • Beetroot salad (1, 3, 5, 9, L)
Dienstag, 24. May
VeganPotato-leek soup(F)

1,20 €

Roasted chicken brisket

w/ onion sauce and one optional side dish

5,10 €

VeganGreen bean conchiglie(A, A1, F)

and one optional side dish

2,30 €

VeganAlkoholGreen spelt chili(A, A5)

w/ whole grain baguette (A, F, A1, A2, A3) and rice pudding strawberry-rhubarb

3,60 €

Warme Beilagen
Sättigungsbeilage
  • Pepper rice
  • French fries/chips
  • and Risolee potatoes
Gemüsebeilage
  • Mushroom vegetables (I)
Desserts
Dessert
  • Apricot compote
  • Honey yoghurt w/ rhubarb (G)
  • Coconut quark (G)
  • Rice pudding w/ sour cherries (G)
  • Pistachios pudding (G, H, H7)
Salate
Salat
  • Leaf lettuce
  • Couscous salad (A, A1)
  • Noodle salad w/ letscho (3, 5, 9, A, C, J, L, A1)
  • Carrot salad w/ sunflower seeds (3, 5, L)
  • Young wax beans salad (1, 3, 5, L)
Mittwoch, 25. May
vegetarischBatate-vegetable soup(G, I)

1,20 €

Poultry meatballs(A, A1, C, G, J)

w/ mushrooms (G) and one optional side dish

4,00 €

vegetarischPancake w/ applesauce(3, A, C, G)

and one optional side dish

2,40 €

vegetarischAlkoholGnocchi w/ asparagus and chard(A, A1, C, G, L)

3,70 €

Warme Beilagen
Sättigungsbeilage
  • Scalloped potatoes (G)
  • French fries/chips
  • Egg noodles (A, C, A1)
Gemüsebeilage
  • carrots
Desserts
Dessert
  • yoghurt w/ muesli (A, G, A1, A3, A4)
  • Cowberry cream (A, C, G, A1)
  • Rhubarb compote
  • Soy chocolate almond pudding (F, H, H1)
  • Lemon quark (G)
Salate
Salat
  • Curry rice salad (3, 5, J, L)
  • mixed leaf lettuce
  • Tomato salad (1, 3, 5, L)
  • White beans salad
  • White cabbage salad (1, 3, 5, 9, A, C, J, L, A1)
Freitag, 27. May
vegetarischKohlrabi cream soup(G)

1,20 €

MSC-FischPollock filet w/ rosemary crust(A, A1, D, G, J)

and peas risotto

4,60 €

vegetarischLarge serving of rice pudding(G)

w/ berry sauce and one optional side dish

3,00 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
  • Boiled potatoes
Gemüsebeilage
  • Almond spinach (G, H, H1)
Desserts
Dessert
  • Apple sauce (3)
  • Raspberry quark (F, G)
  • Coffee cream (G)
  • Coconut pudding (F, G, H, H1)
  • Wild berry fruit yoghurt (G)
Salate
Salat
  • Couscous-vegetables salad (A, I, A1)
  • Dill cucumber cream salad (3, 5, G, J, L)
  • mixed leaf lettuce
  • Carrot salad
  • Pepper and white cabbage salad (3, 5, L)
Samstag, 28. May
Chicken cordon bleu(A, A1, G)

w/ cream sauce (G) and one optional side dish

5,10 €

vegetarischGnocchi in cream gravy(A, A1, C, G)

w/ one optional side dish

2,90 €

Warme Beilagen
Sättigungsbeilage
    Gemüsebeilage
      Desserts
      Dessert
      • Apple sauce (3)
      • Raspberry quark (F, G)
      • Coffee cream (G)
      • Coconut pudding (F, G, H, H1)
      • Wild berry fruit yoghurt (G)
      Salate
      Salat
      • Couscous-vegetables salad (A, I, A1)
      • Dill cucumber cream salad (3, 5, G, J, L)
      • mixed leaf lettuce
      • Carrot salad
      • Pepper and white cabbage salad (3, 5, L)

      The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.