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Mensa Rüsselsheim

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Thursday 07:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)
Friday 07:30 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Saturday 12:00 PM - 02:00 PM
Monday to Friday 09:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Saturday closed

Donnerstag, 26. November
Turkey onion goulash(G)

w/ vegetable ebly wheat (A, I, A1) and mango yoghurt (G)

3,80 €

vegetarischCauliflower casserole(G)

Buttered boiled potatoes (1) and tangerine quark (G)

2,90 €

Ausverkauft!vegetarischVegetable escalope(A, A1, I)

w/ Zucchini curry Tomato rice Pear quark (3, G)

2,00 €

Warme Beilagen
Sättigungsbeilage
    Gemüsebeilage
    • Baby carrots
    Desserts
    Dessert
      Salate
      Salat
        Freitag, 27. November
        MSC-FischBreaded filet of pollock(A, A1, D)

        w/ creamy mixed vegetables (F) and herbed rice

        3,40 €

        VeganLentil vegetable chili

        w/ baguette (A, A1, A2) and red groats w/ vanilla sauce (F)

        2,30 €

        Warme Beilagen
        Sättigungsbeilage
          Gemüsebeilage
            Desserts
            Dessert
              Salate
              Salat
                Montag, 30. November
                SchweinRindFarmer's meatball(A, A1, C)

                w/ gravy Mashed potatoes (G) and rice pudding w/ sour cherries (G)

                4,40 €

                VeganMediterranean Galettini polenta(A, A1)

                w/ vegetale sauce and red groats

                2,60 €

                Warme Beilagen
                Sättigungsbeilage
                  Gemüsebeilage
                    Desserts
                    Dessert
                      Salate
                      Salat
                        Dienstag, 01. December
                        Turkey escalope coated in hazelnut(A, A1, C, G, H, H2)

                        w/ creamy cauliflower (G) and macaire potatoes (1, A, A1)

                        5,50 €

                        vegetarischCouscous stir-fry(A, A1, I)

                        w/ yoghurt-ginger dip (G) and young wax beans salad (1, 3, 5, L)

                        2,90 €

                        Warme Beilagen
                        Sättigungsbeilage
                          Gemüsebeilage
                            Desserts
                            Dessert
                              Salate
                              Salat
                                Mittwoch, 02. December
                                Tortellini w/ pork filling(A, A1, C)

                                w/ cream sauce (G) and mushroom vegetables (I)

                                3,00 €

                                VeganTurkish vegetable stew(F)

                                w/ ciabatta roll (A, A1, A3) and diced pears

                                2,20 €

                                Warme Beilagen
                                Sättigungsbeilage
                                  Gemüsebeilage
                                    Desserts
                                    Dessert
                                      Salate
                                      Salat

                                        The displayed charges apply to students of Hessen. Employees and university guests pay a 1,60 € surcharge. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.